Cocktail Menu

TIPPLES

REFRESHER $12
LEX CUP
Pimm’s #1, House Cucumber Vodka Lemon Sour

MINNESOTA COLLINS
Choice of Gin, Rum or Vodka Lemon Sour, House Grenadine

RICKEY
Choice of Gin, Rum or Vodka Sweet Lime and Club Soda

BLUEBERRY SHRUB
Beefeater Gin, Blueberry Shrub, Rosemary and Club Soda

TIKI $13
PUNCH DU LEX
Aged and Dark Rum with Spiced Tropical Punch

CROCUS GROG
Light, Aged and Dark Rums with Lime Honey and Passionfruit

ZOMBIE
Light, Aged and Overproof Rum, Velvet Falernum and Cinnamon Grapefruit

BLUE SCORPION
Light Rum, Brandy, Curacao, Velvet Falernum and Citrus

OLD FASHIONED $14
’SCONNIE STYLE
E&J Brandy, Maraschino Cherry, Orange, Cane Syrup Angostura Bitters Muddled

’TUCKEY STYLE
Wild Turkey 101 Bourbon, House Aromatic Bitters, Cane Syrup and Orange Zest

ISLAND STYLE
Smith & Cross Jamaican Rum, Lime, House Aromatic Syrup and Bitters

JALISCO STYLE
Cazadores Reposado Tequila, Agave, Whiskey Barrel Aged Aromatic Bitters Flamed Orange

BATHTUB STYLE
Beefeater Gin, Maraschino Cherry, Lemon, Cane Syrup, House Creole Bitters

ON TAP $11
MOSCOW MULE
New Amsterdam Vodka, House Ginger Beer & Lime

GIN CRUSH
New Amsterdam Gin, Campari, Dolin Blanc and Grapefruit

CLASSIC $13
MARTINI
New Amsterdam Vodka or Greenal’s Gin
Call Vodka or Gin +$2
Premium Vodka or Gin +$3

LEXINGTON PERFECT MANHATTAN
E&J Brandy, Sweet & Dry Vermouth Angostura Bitters

SCOFFLAW
Old Overholt Rye, Dry Vermouth, Lemon, House Grenadine and Creole Bitters

HEMINGWAY SPECIAL
Plantation 5 Star Rum, Grapefruit, Lime and Maraschino Liquer

SINGAPORE SLING
Beefeater Gin, Tattersall Sour Cherry, Benedictine, Angostura Bitters, Lemon & Club Soda

GLASS WINE

White

PINOT GRIGIO Villa Pozzi, Sicily, Italy 9/34
‘SOAVE’ Garganega/Trebbiano di Soave, Pieropan, Italy 10/38
SAUVIGNON BLANC Franciscan Estate, Napa Valley 10/38
SAUVIGNON BLANC Whitehaven, New Zealand 13/50
CHARDONNAY Chateau Souverain, California 8/30
CHARDONNAY Robert Mondavi, Napa Valley 12/46
CHARDONNAY Smoke Tree, Sonoma County 13/50
CHARDONNAY Talbott “Logan”, Santa Lucia Highlands 16/60
WHITE ZINFANDEL La Terre, California 8/32
ROSÉ Chateau Bonnet, Bordeaux, France 9/34

Red

PINOT NOIR Mark West “Appellation Series” Santa Lucia Highlands 11/42
PINOT NOIR Smoke Tree, Sonoma County 15/58
GRENACHE/SYRAH M. Chapoutier “Belleruche”, Cotes du Rhone, France 10/38
BARBERA d’Asti Renato Ratti, Piedmont Italy 14/54
MERLOT Chateau Souverain, California 8/36
MALBEC Terazas de Los Andes Reserva, Argentina 12/46
RED BLEND Achaval-Ferrer, Mendoza Argentina 16/65
ZINFANDEL The Federalist, Lodi 11/42
CABERNET Josh Cellars “Craftsman Collection”, California 10/38
CABERNET Chateau Smith, Columbia Valley, Washington 12/46
CABERNET Franciscan Estate, Napa Valley 16/62

Bubbles

MOSCATO d’Asti, Risata, Italy 9/36
PROSECCO La Marca, Treviso, Italy 10/38
CAVA Segura Reserva, Pendes, Spain 9/34
ROSÉ Chandon, California 12/46
CHAMPAGNE Veuve Clicquot “Yellow Label”, France 23/90

DRAUGHT

Fulton – Lonely Blonde 6
(American Blonde Ale)

Deschutes – Fresh Squeezed 7
(American IPA)

Surly – Todd The Axeman 7
(West Coast IPA)

Indeed – Seasonal MP
(Ask Server For Selection)

Indeed – B-Side 6
(German Pilsner)

Cider House Twelve 9
(Chestnut Semi Dry Cider)

Summit – Extra Pale Ale 6
(English Style Pale Ale)

Summit – Seasonal
(Ask Server for Selection)

Able Red House Ale 6
(Red Ale)

Badger Hill MSB 6
(Minnesota Special Bitter)

Unibroue – La Fin Du Monde 8
(Belgian Tripel)

Flat Earth – NW Passage 6
(American IPA)

BOTTLES

Anchor – Steam Beer

Squatters – Hop Rising Double IPA

Summit – Great Northern Porter

Bell’s – Two Hearted Ale

Modelo – Especial

St. Pauli Girl

Hitachino – Ginger Pale Ale

Guinness – Foreign Export

Wyder’s Reposado Barrel Aged
Aspall – Dry Cider

Wasatch – Apricot Hefeweizen

Unibroue – Trois Pistoles

Duchess De Bourgogne

Funkwerks – Saison

Chimay – Cinq Cents

Hours & Location

Weekend Brunch
Saturday & Sunday 10am-2pm

Dinner
Monday-Thursday 5-9pm
Friday 5-10pm
Saturday 4-10pm
Sunday 4-9pm

Bar
Monday-Thursday 4-11pm
Friday & Saturday 4pm-12am
Sunday 4-10pm

Rooftop
Sunday-Thursday 4-9:30pm
Friday & Saturday 4-11:30pm

Happy Hour
Monday-Friday in the Martini Bar 4-6pm

Parking

There are a variety of parking options available around the Lexington. The parking lot behind the Lexington is always free for our guests. After 5:30pm, you are invited to park in the lot behind St. Paul Eye Clinic across Grand Avenue. The parking lot behind Bravo Bakery and the Uptowner Cafe is a paid parking lot managed by Unparalleled Parking.

Click the markers on the adjacent map for details.