Bar Menu

CHILLED
VEGGIES & DIP 9
Seasonal Veggies, Sesame, Kimchi Ranch

SMOKED LAKEFISH PLATTER 16 
Deli Garnish, Pumpernickel Toast

ROOSTER EGGS 8
Deviled Eggs, House Sriracha, Crispy Chicken Skin

HOUSE SAUSAGE & CHEESE PLATE 13
House Made Summer Sausage, Aged Cheddar Cheese, House Made Crackers

RAW OYSTERS 18
Herb Mignonette

SEAFOOD COCKTAIL 15
Venezuelan Style


NOT CHILLED

GARLIC PARSLEY FRIES 9
Truffle Aioli

CALAMARI 16
Preserved Lemon Aioli, Radish, Cilantro

WALLEYE CAKES 14
Swedish Cucumber Relish, Dill, Jalapeño

TEXAS TENDERLOIN TIP 16
Mushrooms, Horseradish Cream & Lex Steak Sauce

COCONUT SHRIMP 16
Tropical Sweet & Sour


ON A BUN
LEX BURGER 16
House Ground Steak Trim, Cheese, Lettuce, Pickles Onions, Lex Sauce, Sesame Seed Bun

FORK & KNIFE VEGGIE BURGER 15
Black Bean & Wild Rice Patty, Pico De Gallo, Smoked Tomato Aioli, Fresh Cheese

FRIED CHICKEN SLIDERS 13
Quick Kimchi, Sweet Mayo


HOUSE SPECIALTY

CHICKEN POT PIE 17
While They Last


Hours & Location

Brunch
Sunday 10am-2pm

Dinner
Monday-Thursday 5-9pm
Friday 5-10pm
Saturday 4-10pm
Sunday 4-9pm

Bar
Monday-Thursday 4-10pm
Friday & Saturday 4pm-12am
Sunday 10am-9pm

Rooftop
Open Sunday-Thursday at 4pm
Friday & Saturday at 12pm

Happy Hour
Monday-Friday in the Martini Bar 4-6pm

Parking

There are a variety of parking options available around the Lexington. Sunday-Wednesday all day free parking is available to all our guests in the rear parking lot as well as in the parking lot behind the Uptowner Diner. Valet is available Thursday-Saturday at the rear entrance for $9 starting at 4pm. Self-parking is also available Thursday-Saturday in the lot behind the Uptowner diner for $7 starting at 3pm.

Click the markers on the adjacent map for details.