Bar Menu

VEGGIES & DIP 9
Radish, Kohlrabi, Cucumber, Sesame, Kimchi Ranch

SHRIMP COCKTAIL 16
Poached Shrimp, Avocado, Cocktail Sauce

ROOSTER EGGS 8
Deviled Eggs, House Sriracha, Crispy Chicken Skin

SUMMER SAUSAGE & CHEESE PLATE 11
House Made Summer Sausage, Aged Cheddar Cheese Spread, House Made Crackers

ONION RINGS 11
Summit Beer Batter

MARINATED BEEF TIPS 15
Charred Beef Tips Vietnamese Style

GARLIC PARSLEY FRIES 9
Truffle Aioli

CRAB & CAULIFLOWER CHEESE DIP 16
King Crab, Irish Cheddar, Crostini

FOREST MUSHROOM TOAST 12
Roasted Mushroom Gratin on Baguette

COCONUT SHRIMP CROQUETTE 16
Shrimp Mousse, tropical Sweet & Sour

PRIME BEEF BURGER 15
House Ground Steak Trim, Cheese, Lettuce, Pickles Onions, Lex Sauce, Sesame Seed Bun

WALLEYE SAUSAGE 14
Creamy Cucumbers, Chopped Lettuce, JalapeƱo

FRIED CHICKEN SLIDERS 12
Quick Kimchi, Sweet Mayo

CHICKEN POT PIE 17
While They Last


Hours & Location

Brunch
Sunday 10am-2pm

Lunch
Friday 11am-2pm
Saturday 11am-2pm

Dinner
Monday-Thursday 5-9pm
Friday 5-10pm
Saturday 4-10pm
Sunday 4-9pm

Bar
Monday-Thursday 4-10pm
Friday & Saturday 4pm-1am
Sunday 4pm-12am

Rooftop
Closed for the season. See you in 2019!

Happy Hour
Monday-Friday in the Martini Bar 4-6pm

Parking

There are a variety of parking options available around the Lexington. Sunday-Wednesday all day free parking is available to all our guests in the rear parking lot as well as in the parking lot behind the Uptowner Diner. Valet is available Thursday-Saturday at the rear entrance for $9 starting at 4pm. Self-parking is also available Thursday-Saturday in the lot behind the Uptowner diner for $7 starting at 3pm.

Click the markers on the adjacent map for details.