Cocktail Menu

TIPPLES

OLD FASHIONED $14
’SCONNIE STYLE
E&J Brandy, Maraschino Cherry, Orange, Cane Syrup Angostura Bitters Muddled

’TUCKEY STYLE
Wild Turkey 101 Bourbon, House Aromatic Bitters, Cane Syrup and Orange Zest

ISLAND STYLE
Smith & Cross Jamaican Rum, Lime, House Aromatic Syrup and Bitters

JALISCO STYLE
Cazadores Reposado Tequila, Agave, Whiskey Barrel Aged Aromatic Bitters Flamed Orange

BATHTUB STYLE
Beefeater Gin, Maraschino Cherry, Lemon, Cane Syrup, House Creole Bitters

ON TAP $11
MOSCOW MULE
New Amsterdam Vodka, House Ginger Beer & Lime

GIN CRUSH
New Amsterdam Gin, Campari, Dolin Blanc and Grapefruit

TIKI $13
PUNCH DU LEX
Aged and Dark Rum with Spiced Tropical Punch

CROCUS GROG
Light, Aged and Dark Rums with Lime Honey and Passionfruit

ZOMBIE
Light, Aged and Over Proof Rum, Velvet Falernum and Cinnamon Grapefruit

SCORPION
Light Rum, Brandy, Curacao, Velvet Falernum and Citrus

COCKTAILS $13

LEX PERFECT MANHATTAN
E&J Brandy, Sweet & Dry Vermouth Angostura Bitters

SCOFFLAW
Old Overholt Rye, Dry Vermouth, Lemon, House Grenadine and Creole Bitters

PEGU CLUB
Hayman’s Old Tom Gin, Curacao, Lime, House Made Orange Cocoa Bitters

HEMINGWAY SPECIAL
Plantation 5 Star Rum, Grapefruit, Lime and Maraschino Liquer

SINGAPORE SLING
Beefeater Gin, Tattersall Sour Cherry, Benedictine, Angostura Bitters, Lemon & Club Soda

LEX CUP
Pimm’s #1, House Cucumber Vodka Lemon Sour

MINNESOTA COLLINS
Choice of Gin, Rum or Vodka Lemon Sour, House Grenadine

RICKEY
Choice of Gin, Rum or Vodka Sweet Lime and Club Soda

BLUEBERRY SHRUB
Beefeater Gin, Blueberry Shrub, Rosemary and Club Soda

GLASS WINE

White

PINOT GRIGIO Maso Canali, Trentino, Italy 10/36
‘SOAVE’ Garganega/Trebbiano di Soave, Pieropan, Italy 12/48
SAUVIGNON BLANC Alma Mora, Mendoza, Argentina 10/40
SAUVIGNON BLANC Whitehaven, New Zealand 13/52
CHARDONNAY Chateau Souverain, California 9/36
CHARDONNAY Robert Mondavi, Napa Valley 12/48
CHARDONNAY Smoke Tree, Sonoma County 14/56
WHITE ZINFANDEL La Terre, California 9/36
‘BORDEAUX’ MERLOT Chateau Bonnet, Bordeaux, France 10/40

Red

PINOT NOIR Mark West “Appellation Series” Santa Lucia Highlands 11/44
PINOT NOIR Smoke Tree, Sonoma County 15/60
GRENACHE/SYRAH M. Chapoutier “Belleruche”, Cotes du Rhone, France 10/40
BARBERA Renato Ratti, Piedmont Italy 12/48
GARNACHA Particular, Cariñena, Spain 12/48
MALBEC Terazas de Los Andes Reserva, Argentina 12/48
MERLOT Chateau Souverain, California 9/36
ZINFANDEL The Federalist, Lodi 12/48
CABERNET SAUVIGNON Josh Cellars “Craftsman Collection”, California 10/40
CABERNET SAUVIGNON Paz, Mendoza, Argentina 12/48
CABERNET SAUVIGNON Frei Brothers, California 16/64

Bubbles

MOSCATO d’Asti, Risata, Italy 9/36
PROSECCO La Marca, Treviso, Italy 11/44
CAVA Segura Reserva, Pendes, Spain 9/36
BRUT ROSÉ Chandon, California 14/56

DRAFT

Fulton – Lonely Blonde
(American Blonde Ale)

Deschutes – Fresh Squeezed
(American IPA)

Surly – Rotating
(Ask Server For Selection)

Indeed – Rotating
(Ask Server For Selection)

Indeed – B-Side
(German Pilsner)

Sierra Nevada – Rotating
(Ask Server for Selection)

Summit – Extra Pale Ale
(English Style Pale Ale)

Summit – Rotating
(Ask Server for Selection)

Bang – Rotating
(Ask Server for Selection)

Vandermill Rotating
(Ask Server For Selection)

Unibroue – La Fin Du Monde
(Belgian Tripel)

Flat Earth – Northwest Passage
(American IPA)

BOTTLES

Anchor – Steam Beer

Summit – Great Northern Porter

Bell’s – Two Hearted Ale

Hitachino – Ginger Pale Ale

Guinness – Foreign Export

Modelo – Especial

Coors Light – Lager

Unibroue – Trois Pistoles

Funkwerks – Saison

Chimay – Cinq Cents

Hours & Location

Brunch
Sunday 10am-2pm

Lunch
Friday 11am-2pm
Saturday 11am-2pm

Dinner
Monday-Thursday 5-9pm
Friday 5-10pm
Saturday 4-10pm
Sunday 4-9pm

Bar
Monday-Thursday 4-10pm
Friday & Saturday 4pm-1am
Sunday 4pm-12am

Rooftop
Closed for the season. See you in 2019!

Happy Hour
Monday-Friday in the Martini Bar 4-6pm

Parking

There are a variety of parking options available around the Lexington. Sunday-Wednesday all day free parking is available to all our guests in the rear parking lot as well as in the parking lot behind the Uptowner Diner. Valet is available Thursday-Saturday at the rear entrance for $9 starting at 4pm. Self-parking is also available Thursday-Saturday in the lot behind the Uptowner diner for $7 starting at 3pm.

Click the markers on the adjacent map for details.