Chilled Hors d'oeuvres

OYSTERS ON THE HALF SHELL 27
East Coast Oysters, Chilled or Baked

SHRIMP COCKTAIL 24
Atomic Cocktail Sauce, Cherry Tomato Relish

STEAK TARTARE 22
Salted Mango, Rice Emulsion, Thai Chili

AHI TUNA CARPACCIO 23
Avocado Wasabi Mousse, Toasted Sesame, Cilantro

RELISH TRAY 28
Rotating Selection of Housemade Pickles, Cured Meats, Cheese, Deviled Eggs, Housemade Crackers & Bread

BURRATA 18
Marinated Roasted Tomato Jam, Fresh Basil, Grilled Focaccia, Extra Virgin Olive Oil, Pinenut, Balsamic

Hot Hors d'oeuvres

LOBSTER & CAULIFLOWER CHEESE 26
Roasted Cauliflower, Irish Cheddar, Toasted Baguette

WALLEYE CAKES 18
Creamy Cucumbers, Dill, Dried Jalapeño

ONION RINGS 13
Beer Battered, Buttermilk Ranch

TEXAS TENDERLOIN TIPS 23
Coffee Rubbed Beef Tenderloin, Peppers and Onions, 4 Chili Steak Sauce, Texas toast

LAMB KOFTA 20
Grilled Spiced Meatballs, Smoky Sweet Tomato Sauce, Grilled Focaccia

Soup & Salads

Add Chicken $12 • Add Salmon $14 • Add Steak $16

SWEET ONION BOUILLON 14
Truffle Gouda Crostini

PORK POZOLE 14
Smoked, Roasted Pork with Hominy, Tomatillo, Chipotle, Cabbage, Radish, Cilantro, Jalapeño

ICEBERG 14
Western Dressing, Buttermilk Blue Cheese Dressing, Heirloom Tomatoes, Red Onion, Peppered Bacon

PETITE GREENS 14
Shaved Vegetables, Fresh Herbs, Red Wine Vinaigrette

CAESAR 14
Romaine Leaves, Caesar Dressing, Croutons, White Anchovy, Parmesan

ROASTED BEETS 18
Beets Roasted with Orange Thyme Gastrique & Agrumato, Lavender Scented Chevre, Pistachio Citrus Granola

Woodfire Grill

All of our Steaks and Chops are grilled over Minnesota Hardwood

6 OZ FILET MIGNON $41
8 OZ FILET MIGNON $48
16 OZ CENTER CUT RIBEYE $69

14 OZ NEW YORK STRIP $59
SMOKED DOUBLE BONE PORK CHOP $38
24 OZ CHATEAUBRIAND $140

Add to Any Wood Grill Item
CRAB IMPERIAL $25
MAINE LOBSTER IN CREAM $24
SEARED SEA SCALLOPS $20
GARLIC BUTTER SHRIMP $15

ENHANCEMENTS

BONE MARROW BUTTER 6 • TRUFFLE BUTTER 6 • BLUE CHEESE BUTTER 6 • A LA DIANE 10 • BÉARNAISE 6

Sides

YUKON GOLD SCALLION WHIPPED POTATOES 12

GRILLED ASPARAGUS & BÉARNAISE 16

DELUXE BAKED POTATO 12

DIRTY BEANS 14

GARLIC PARSLEY FRIES WITH TRUFFLE AIOLI 11

ROASTED WILD MUSHROOMS WITH TRUFFLE BUTTER & CRISPY LEEKS 17

TRUFFLE GOUDA GNOCCHI 18

Entrees

STEAK DIANE 41
Petite Bistro Tender, Wild Mushrooms, Mushroom Cream Sauce

PAN ROASTED HALF CHICKEN 34
Smoked Apple & Potato Souffle, Chicken Liver Mousse, Wilted Frisée with Pomegranate & Mustard-Brown Butter Vinaigrette

WHITEFISH GORBACHEV 34
Pecan Crusted, Smoked Tomato Butter, Popped Tomatoes

ATLANTIC SALMON 44
Crab Crusted Salmon, Tarragon, Asparagus, Béarnaise

PAN SEARED SEA SCALLOPS 45
Winter Truffle Potato Puree, Grilled Rapini, Pinenut, golden Raisin, Peppadew, Lemon Beurre Blanc

FAMOUS SMOKED CHICKEN POT PIE 23
Smoked Chicken, Butter Crust, Simply Dressed Greens

MUSHROOM STROGANOFF 28
Homemade Pappardelle, Cremini Cream, Whipped Crème Fraiche

LOBSTER SPAGHETTI 35
Homemade Semolina Spaghetti, Lobster, Sweet Peas, Pernod Butter, Lemon, Parmesan

BRAISED BREAST OF VEAL 45
Roasted Root Vegetables, Roasted Tomato, Red Wine Jus, Baby Spinach, Crispy Leeks

Sandwiches

Sandwiches come with choice of Garlic Parsley Fries or Simple Dressed Greens

LEX BURGER 22
Ground Steak, Lex Sauce, Lettuce, Swiss, Dill Pickle, Onion, Toasted Brioche
Add Peppered Bacon $3

SALMON BURGER 26
Cucumber Salad, Tomato, Garlic Aioli, Arugula

FORK & KNIFE LOBSTER SANDWICH 37
Avocado, Herb Aioli, Heirloom Tomatoes, Red Onion, Watercress, Texas Toast

Dessert

SIX LAYER CHOCOLATE CAKE 13
Warm Caramel Sauce

NEW YORK STYLE CHEESECAKE 10
Strawberry, Whipped Cream, Coulis

GRASSHOPPER PIE 13
Based on the Classic Ice Cream Drink
Oreo Crust, Andes Mints

PIE OF THE MOMENT 13
Rotating Selection



The Lexington adds a 6% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Signature Cocktails


CLASSICS

MINT JULEP 13
Bourbon, Mint, Sugar

BOULEVARDIER 14
Bourbon, Carpano Antica, Campari,
Orange Bitters

SAZERAC 14
Rye, Sugar, Herbsaint, Peychaud's Bitters

VESPER 14
Wheatley Vodka, Gin, Lillet Blanc

FRENCH MARTINI 13
Wheatley Vodka, Chambord, Pineapple

HEMINGWAY DAIQUIRI 13
White Rum, Luxardo Maraschino,
Grapefruit, Lime

OLD FASHIONED

SCONNIE STYLE 16
Brandy, Cherry, Orange, Cane Syrup, Angostura Bitters

TUCKY STYLE 16
Kentucky Bourbon, Angostura Bitters, Cane Syrup, Orange Zest

ISLAND STYLE 16
Aged Spiced Rum, Light Rum, Orange Liqueur, Aromatic Syrup, Jamaican Bitters

JALISCO STYLE 16
Reposado Tequila, Honey, Angostura and Cocoa Bitters, Cinnamon

BATHTUB STYLE 16
Gin, Luxardo Maraschina, Peychaud's Bitters, Lemon Zest

THE #9 18
Buffalo Trace Burbon, Aromatic Syrup, Cocoa Bitters, Orange Zest

ORIGINALS

THE WILLIAMSBURG 14
Rye, Italian Amaro, Carpano Antica,
Cocoa Bitters

GRAPEFRUIT NEGRONI 14
Gin, Campari, Tattersall Grapefruit Créme, Carpano Antica Vermouth

LEX CUP 15
Cucumber-Infused Vodka, Pimms #1, House-made Lemon Sour, Ginger Ale

LEXINGTON G&T 14
Herb-Infused Gin, Lemon, Mint, Tonic

THE LEX 75 14
Gin, Housemade Lemon Sour, Prosecco, Elder Flower Liqueur

ON TAP

MOSCOW MULE 14
Wheatley Vodka, Ginger Beer, Fresh Lime Juice

ANDREW'S WHITE RUSSIAN 15
Vanilla Vodka, Light Rum, Aged Spiced Rum, Kahlua, Coffee, Cream

ICE CREAM DRINKS

BRANDY ALEXANDER 15
Brandy, Creme de Cacao, Vanilla Ice Cream

GRASSHOPPER 15
Creme de Menthe, Creme de Cacao, Vanilla Ice Cream

PINK SQUIRREL 15
Creme de Noya, Creme de Cacao, Vanilla Ice Cream

MOCKTAILS

N/A WISCONSIN OLD FASHIONED 9
Spiced Cherry, Orange Soda

N/A LAVENDER LEMON DROP 9
Lemon, Basil, Lavender

LEXINGTON NO-GRONI 13
Non-alcoholic Negroni

Draft Beer


SURLY FURIOUS 8
Minneapolis, MN, 6.7% ABV

SUMMIT EPA 8
St. Paul, MN, 5.3% ABV

SUMMIT SEASONAL 8
St. Paul, MN

FULTON LONELY BLONDE 8
Minneapolis, MN, 4.8% ABV

BENT PADDLE LIGHT
Duluth, MN, 4.1% ABV

HAMM'S LAGER 6
Milwaukee, WI, 4.6% ABV

PAULANER HEFE-WEIZEN 8
Munich, Germany, 5.5% ABV

LAKES & LEGENDS MINNESOTA CREAM ALE
Minneapolis, MN 5.0% ABV

Bottles & Cans


COORS LIGHT
6

MILLER LIGHT
6

MODIST DREAMYARD
8

GUINNESS
8

HEINEKEN
6

SURLY HELL
8

GRAIN BELT PREMIUM
6

WILD STATE 'CLASSIC DRY' CIDER
7

PRYES 'PEACE OFFERING' COLD PRESS COFFEE STOUT
8

LAGUNITAS HOP WATER N/A
6

BUCKLER N/A
6

SUMMIT NIALAS IRISH DARK N/A
7

Seltzer


WHITE CLAW RASPBERRY
7

WHITE CLAW BLACK CHERRY
7

HIGH NOON GRAPEFRUIT
7

HIGH NOON LIME
7

Wine By The Glass


SPARKLING

SEGURA VIDAS 13
Cava, Pemedes, Spain

LA MARCA 14
Prosecco, Treviso, Italy

CHANDON 16
Brut, California

CHANDON ROSÉ 17
Brut Rosé, California

WHITE

WHITEHAVEN 14
Sauvignon Blanc, Marlborough, New Zealand

DOMAINE MALLERON 18
Sancere, Loire Valley, France

MASO CANALI 13
Pinot Grigio, Trentino, Italy

LANGE ESTATE 15
Pinot Gris, Willamette Valley, Oregon

ST. GABRIEL 13
Riesling, Germany

RISATA MOSCATO D'ASTI 13
Moscato, Italy

HARTFORD COURT 17
Chardonnay, Russian River Valley, Callifornia

MATANZAS CREEK 15
Chardonnay, Alexander Creek

A to Z WINEWORKS 13
Unoaked Chardonnay, Oregon

WHISPERING ANGEL 15
Rosé, Cotes De Provence, France

RED

Roco 15
Pinot Noir, Willamette Valley, Oregon

J VINEYARDS 13
Pinot Noir, California

MASI CAMPOFIORIN
Amarone, Verona, Italy

BRANCAIA 'TRE' 15
Super Tuscan, Italy

CHATEAU CASTAGNAC 13
Red Bordeaux, France

TERRAZAS DE LOS ANDES RESERVA 14
Malbec, Mendoza, Argentina

JOSH CELLARS 13
Cabernet Sauvignon, California

JUSTIN 17
Cabernet Sauvignon, Paso Robles


The Lexington adds a 6% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.


The Lexington now adds a 5% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Hours & Location

Kitchen
Sunday - Thursday 4-9:30pm
Friday & Saturday 4-10:30pm

Bar
Wednesday - Sunday 4-10pm
Friday & Saturday 4-11pm



We are open for dine-in & takeout/curbside pick-up through Chow Now.



Parking

There are a variety of parking options available around the Lexington.

Handicap parking is available in the small lot behind The Lexington Restaurant.

Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.

Due to COVID-19, Valet Parking is not being offered at this time.

Click the markers on the adjacent map for details.