Starters
ST. LOUIS STYLE SPARERIBS 16
Pineapple-Fresno Relish, Huli Huli Hawaiian Barbecue Sauce
KOREAN WINGS 13
Korean Chile Dry Rub, Lava Sauce, Buttermilk Ranch
CREOLE PEEL & EAT SHRIMP 18
Creole Spice, Atomic Horseradish Cocktail Sauce, Lemon
WALLEYE CAKES 15
Creamy Cucumbers, Dill, Dried Jalapeño
RED HOT BRUSSEL SPROUTS 10
Garlic Hot Sauce, Crispy Sweet Onions, Housemade Ranch
Soup & Salads
CHOPPED SALAD 13
Chickpeas, Heirloom Tomato, Mozzarella, Pickled Pepper, Black Olive Vinaigrette
PETITE GREENS SALAD 13
Shaved Vegetables, Crunchy Seeds & Grains, Red Wine Vinaigrette
CAESAR SALAD 13
Romaine, Caesar Dressing, Garlic Croutons, White Anchovy, Parmesan
“LOADED” POTATO SOUP 12
Pounded Cheddar, Peppered Bacon, Scallion
Sandwiches
LEX BURGER 17
Ground Steak, Lex Sauce, Lettuce, Swiss, Dill Pickle, Onion, Toasted Brioche
Add Peppered Bacon $2
SALMON BURGER BLT 18
Watercress, Peppered Bacon, Smoked Tomato Aioli, Brioche Bun
LEX LOBSTER ROLL 24
Chilled Maine Lobster, Crisp Lettuce, Green Onions, “Louis Sauce,” Toasted Split Top Bun
BUFFALO CHICKEN SANDWICH 16
Hot Fried Chicken, Celery Slaw, Blue Cheese Sauce
Entrees
FAMOUS SMOKED CHICKEN POT PIE 17
Savory version of the Classic served with Simply Dressed Greens
PAN ROASTED STUFFED CHICKEN 25
Alemar Cheese Curds, Pit Ham, Herb Bread Crumbs, Braised Chard
ATLANTIC SALMON “OSCAR” 34
Crab Crusted Salmon, Red Pepper, Asparagus, Béarnaise
PORCINI MUSHROOM BOLOGNESE 26
Bucatini, Black Truffle, Creme Fraiche, Shaved Parmesan
TEXAS TENDERLOIN KABOBS 27
Coffee Rubbed Beef Tenderloin, Fajita Skewer, Mashed Potatoes, Four Chili Steak Sauce
WOOD GRILLED PORK CHOP 26
16 oz Sakura Pork Chop, Local Apples, Wild Rice, Smoked Almond, Whiskey Jus
From The Woodfire Grill
8 OZ FILET MIGNON 42
8 OZ PRIME SIRLOIN 34
16 OZ CENTER CUT RIBEYE 56
14 OZ NY STRIPLOIN 46
GRILLED SHRIMP KABOB (8) 28
Add Truffle Butter or Bleu Cheese Butter $3
A la Diane $10 -OR- A la Oscar $12
Add Grilled Garlic Shrimp Kabob (3) $10
Winter Special
First Course
Choice of:
BAKED POTATO SOUP
Whipped Cheddar, Peppered Bacon
PETITE GREEN SALAD
Shaved Vegetables, Seeds & Grains, Red Wine Vinaigrette
Second Course
Choice of:
STEAK DIANE
Cremini Mushroom, Cognac Cream Sauce
BROILED ATLANTIC SALMON
Grilled Asparagus, Bearnaise Sauce
CHICKEN NORMANDY
Apples, Wild Rice, Smoked Almonds, Whiskey Jus
$10 Upgrades
Oscar Style – King Crab, Red Bell Peppers, Fresh Herbs & Béarnaise
-or-
Grilled Shrimp
$3 Upgrades
Add Truffle Butter, Blue Cheese Butter or Bone Marrow Butter
Third Course
Choice of:
FLOURLESS CHOCOLATE CAKE
Fresh Berries, Coulis, Chantilly, Chocolate Streusel
CARROT CAKE
Cream Cheese Frosting, Whipped Caramel, Walnuts
Sides
BRAISED GREENS 8
GRILLED ASPARAGUS & BEARNAISE 11
MINNESOTA WILD RICE PILAF 10
Served with Smoked Almonds
LEX TATER TOTS 8
Served with Truffle Aioli
BUTTERMILK & CHIVE SMASHED POTATOES 9
Dessert
CARROT CAKE 8
Cream Cheese Frosting, Walnuts
WARM LOCAL APPLE CRISP 8
Golden Raisin, Sour Cream Ice Cream
FLOURLESS CHOCOLATE CAKE 8
Bordeaux Cherries, Vanilla Bean Chantilly
Family Style
ATLANTIC SALMON OSCAR 100
1 Pound Atlantic Salmon, Crab Imperial Crusted, Asparagus, Béarnaise, Mashed Potatoes, Petite Green Salad, Garlic Rolls
32 OZ BEEF TENDERLOIN 175
Wood Grilled Beef Tenderloin, Braised Chard, Cremini Mushrooms, Cognac Cream Sauce, Mashed Potatoes, Petite Green Salad, Garlic Rolls
WOOD GRILLED RIBEYE 135
Coffee Rubbed Sliced Ribeye, Lex Steak Sauce, Braised Chard, Mashed Potatoes, Petite Green Salad, Garlic Rolls
Cocktails
THE AZTEC $13
Captain Morgan Spiced Rum, Damiana Liquor, House Made Lemon Sour, Pineapple Juice
GRAPEFRUIT NEGRONI 13
Beefeater Gin, Campari, Tattersall Grapefruit Créme, Carpano Antica Vermouth
LAST WORD 13
Beefeater Gin, Green Chartreuse, Fratelli Maraschino Liqueur, Lime
THE WILLIAMSBURG $14
Old Overholt Rye, Amaro Noninao Sweet Vermouth, Chocolate Bitters, Cherry
LEX CUP 13
House Infused Cucumber Vodka, Pimm’s #1, Lemon Sour, Ginger Ale
EARL ON GRAND $14
House Gin, Amaro Nonino, Grand Marnier, Sweet Vermouth, Earl Gray Simple Syrup
MOSCOW MULE 12
On Tap
15
JALISCO STYLE
Casadores Reposado Tequila, Agave, Whiskey Barrel Aged Aromatic Bitters
SCONNIE STYLE
E&J Brandy, Cherry, Orange Cane Syrup, Angostura Bitters
TUCKEY STYLE
Kentucky Bourbon, House Aromatic Bitters, Cane Syrup, Orange Zest
BATHTUB STYLE
Beefeater Gin, Cherry, Lemon, Cane Syrup, House Creole Bitters
ISLAND STYLE
Smith & Cross Jamaican Rum, Lime, House Aromatic Syrup, Bitters
Draft Beer
LAGUNITAS IPA 7
Petaluma, CA, 6.2% ABV
FULTON LONELY BLONDE 7
Minneapolis, MN, 4.8% ABV
SUMMIT EPA 7
St. Paul, MN, 5.3% ABV
BELLS TWO HEARTED 7
Kalamazoo, MI, 7% ABV
HAMM’S LAGER 6
Milwaukee, WI, 4.6% ABV
SUMMIT SEASONAL 7
St. Paul, MN,
PAULANER HEFE-WEIZEN 7
Munich, Germany, 5.5% ABV
MODIST BREWING FALSE PATTERN 8
Minneapolis, MN 5.5%ABV
Bottled Beer
BUD
6
MICH GOLDEN LIGHT
6
ANCHOR STEAM
6
MODIST DREAMYARD
7
BELLS BEST BROWN
6
GUINNESS STOUT
7
HEINEKEN
6
WYDERS PEAR CIDER
7
FULTON SELTZER
6
HAIRLESS DOG N/A
6
Parking
There are a variety of parking options available around the Lexington.
Handicap parking is available in the small lot behind The Lexington Restaurant.
Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.
Due to COVID-19, Valet Parking is not being offered at this time.
Click the markers on the adjacent map for details.