Menu

Available Wednesday-Sunday from 3-10pm
Order Now →

Chilled Hors d'oeuvres

OYSTERS ON THE HALF SHELL 22
East Coast Oysters, Herb Mignonette

SHRIMP COCKTAIL 21
Atomic Cocktail Sauce, Cherry Tomato Relish

BURRATA CHEESE 18
Spring Vegetables, Pistachio Pesto

STEAK TARTARE 19
Salted Mango, Rice Emulsion, Thai Chili

Hot Hors d'oeuvres

RED HOT BRUSSELS SPROUTS 13
Garlic Hot Sauce, Crispy Sweet Onions, Buttermilk Ranch

LOBSTER & CAULIFLOWER CHEESE 23
Roasted Cauliflower, Irish Cheddar, Toasted Baguette

WALLEYE CAKES 16
Creamy Cucumbers, Dill, Dried Jalapeño

ONION RINGS 13
Beer Battered, Buttermilk Ranch

TEXAS TENDERLOIN TIPS 21
Coffee Rubbed Beef Tenderloin, Pepemata, 4 Chili Steak Sauce, Texas toast

Soup & Salads

Add Chicken $10 • Add Salmon $12 • Add Steak $15

SWEET ONION BOULLION 13
Truffle Gouda Crostini

ICEBERG 13
Western Dressing, Buttermilk Blue Cheese Dressing, Heirloom Tomatoes, Red Onion, Peppered Bacon

CAESAR 13
Romaine Leaves, Caesar Dressing, Croutons, White Anchovy, Parmesan

PETITE GREENS 13
Shaved Vegetables, Fresh Herbs, Red Wine Vinaigrette

Woodfire Grill

All of our Steaks and Chops are cut in house and grilled over Minnesota Hardwood

SIGNATURE CUTS

6 OZ FILET MIGNON $39
8 OZ FILET MIGNON $45
SMOKED DOUBLE BONE PORK CHOP $38

USDA PRIME CUTS

16 OZ CENTER CUT RIBEYE $69
14 OZ NEW YORK STRIP $58

SURF & TURF PAIRINGS

CRAB IMPERIAL $16
MAINE LOBSTER IN CREAM $21
SEARED SEA SCALLOPS $18
GARLIC BUTTER SHRIMP $12
KING CRAB LEGS • 1/2 $39, FULL $75

ENHANCEMENTS

BONE MARROW BUTTER 4 • TRUFFLE BUTTER 4 • BLUE CHEESE BUTTER 4 • A LA DIANE 10 • BÉARNAISE 5

Sides

YUKON GOLD SCALLION WHIPPED POTATOES 12

GRILLED ASPARAGUS & BÉARNAISE 15

DE-LEX BAKED POTATO 11

GARLIC PARSLEY FRIES WITH TRUFFLE AIOLI 10

WILD MUSHROOMS WITH BORDELAISE BUTTER 15

TRUFFLE GOUDA GNOCCHI 18

Entrees

PAN ROASTED HALF CHICKEN 28
Organic Chicken, Artichoke Panzanella, Preserved Lemon Aioli

ATLANTIC SALMON 36
Crab Crusted Salmon, Tarragon, Asparagus, Bearnaise

FAMOUS SMOKED CHICKEN POT PIE 19
Smoked Chicken, Butter Crust, Simply Dressed Greens

HERB CRUSTED HALIBUT 38
Potato Rosti, Creme Fraiche, Sweet Onion Sauce

STEAK DIANE 34
Petite Bistro Tender, Wild Mushrooms, Cognac Cream

SEARED SEA SCALLOPS 39
Coconut Curry, Sugar Snap Peas, Thumbelina Carrots

PASTA PRIMAVERA 29
Garganeli, Asparagus, Sweet Peas, Charred Ramp Butter

Sandwiches

Sandwiches come with choice of Garlic Parsley Fries or Simple Dressed Greens

LEX BURGER 18
Ground Steak, Lex Sauce, Lettuce, Swiss, Dill Pickle, Onion, Toasted Brioche
Add Peppered Bacon $3

WILD RICE LUCY 17
Irish Cheddar, Arugula, Tomato, Avocado, Mayo
Add Bacon $3

LOBSTER SLIDERS 24
Chilled Maine Lobster, Louis Sauce, Butter Lettuce, Dinner Rolls

Dessert

FOUR LAYER DEVIL'S FOOD CAKE 13
Caramel Sauce

NEW YORK STYLE CHEESECAKE 10
Strawberry, Whipped Cream, Coulis

KEY LIME PIE 10
Graham Cracker Crust, Whipped Cream



The Lexington adds a 6% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Cocktails


THE CARIBE 13
Captain Morgan Spiced Rum, Velvet Falernum, House Made Lemon Sour, Pineapple Juice

GRAPEFRUIT NEGRONI 13
Beefeater Gin, Campari, Tattersall Grapefruit Créme, Carpano Antica Vermouth

LEX CUP 13
House Infused Cucumber Vodka, Pimms #1, House Made Lemon Sour, Ginger Ale

THE WILLIAMSBURG $14
Old Overholt Rye, Amaro Noninao, Sweet Vermouth, Chocolate Bitters, Cherry

MOSCOW MULE ON TAP 12
Vodka, Ginger Beer, Fresh Lime Juice

OLD FASHIONED
15

JALISCO STYLE
Casadores Reposado Tequila, Agave, Whiskey Barrel Aged Aromatic Bitters

SCONNIE STYLE
E&J Brandy, Cherry, Orange Cane Syrup, Angostura Bitters

TUCKEY STYLE
Kentucky Bourbon, House Aromatic Bitters, Cane Syrup, Orange Zest

ISLAND STYLE
Smith & Cross Jamaican Rum, Lime, House Aromatic Syrup, Bitters

BATHTUB STYLE
Beefeater Gin, Cherry, Lemon, Cane Syrup, House Creole Bitters

MARTINIS

HEMINGWAY DAIQUIRI 13
Plantation 3 Stars, Maraschino, Grapefruit, Lime

BOULEVARDIER 13
Old Crowe Bourbon, Carpano Antica, Campari, Orange Bitters

VESPER 13
Beefeater, Titos, Lillet Blanc

VIEUX CARRÉ 14
Remy Martin VSOP, Old Overholt, Carpano Antica, Benedectine, Cherry Bitters


FRENCH MARTINI 12
Titos, Creme de Cassis, Pineapple

Draft Beer


LAGUNITAS IPA 7
Petaluma, CA, 6.2% ABV

FULTON LONELY BLONDE 7
Minneapolis, MN, 4.8% ABV

SUMMIT EPA 7
St. Paul, MN, 5.3% ABV

BELLS TWO HEARTED 7
Kalamazoo, MI, 7% ABV

HAMM'S LAGER 6
Milwaukee, WI, 4.6% ABV

SUMMIT SEASONAL 7
St. Paul, MN,

PAULANER HEFE-WEIZEN 7
Munich, Germany, 5.5% ABV

MODIST BREWING FALSE PATTERN 8
Minneapolis, MN 5.5%ABV

Bottled Beer


BUD
6

MICH GOLDEN LIGHT
6

ANCHOR STEAM
6

BELLS BROWN
6

GUINNESS
7

HEINEKEN
6

WYDERS PEAR CIDER
7

MODIST DREAMYARD
7

HEINEKEN ZERO ZERO N/A
6

Seltzer


WHITE CLAW RASPBERRY
7

WHITE CLAW BLACK CHERRY
7

HIGH NOON GRAPEFRUIT
7

HIGH NOON LIME
7

Wine By The Glass


SPARKLING

SEGURA VIDAS 11
Cava, Pemedes, Spain

LA MARCA 13
Prosecco, Treviso, Italy

CHANDON 15
Brut, California

CHANDON ROSÉ 16
Brut Rosé, California

WHISPERING ANGEL 15
Still Rosé, Cotes De Provence, France

WHITE

LOS CARDOS, DONA PAULA 12
Sauvignon Blanc, Mendoza, Argentina

WHITEHAVEN 14
Sauvignon Blanc, Marlborough, New Zealand

MASO CANALI 12
Pinot Grigio, Trentino, Italy

LANGE ESTATE 15
Pinot Gris, Willamette Valley, Oregon

CONUNDRUM 11
White Blend, California

SEGHESIO 13
Chardonnay, Sonoma County

A to Z WINEWORKS 11
Unoaked Chardonnay, Oregon

ALBERT BICHOT 16
Chardonnay, Chablis, France

RED

KINGS RIDGE 15
Pinot Noir, Willamette Valley, Oregon

J VINEYARDS 13
Pinot Noir, California

TERRAZAS DE LOS ANDES RESERVA 14
Malbec, Mendoza, Argentina

JOSH CELLARS 13
Cabernet Sauvignon, California

DOUBLE CANYON 15
Cabernet Sauvignon, Columbia Valley, Washington

JUSTIN 17
Cabernet Sauvignon, Paso Robles


The Lexington adds a 6% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.


The Lexington now adds a 5% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Hours & Location

Kitchen
Monday & Tuesday CLOSED
Wednesday-Sunday 3-10pm

Bar
Monday & Tuesday CLOSED
Wednesday & Thursday 3-10pm
Friday & Saturday 3-11pm
Sunday 3-10pm

Rooftop
Monday & Tuesday CLOSED
Wednesday & Thursday 3-10pm
Friday & Saturday 3-11pm
Sunday 3-10pm

Happy Hour
Monday & Tuesday CLOSED
Wednesday - Sunday 3-5pm



We are open for dine-in, takeout, curbside pick-up and delivery through Chow Now.



Parking

There are a variety of parking options available around the Lexington.

Handicap parking is available in the small lot behind The Lexington Restaurant.

Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.

Due to COVID-19, Valet Parking is not being offered at this time.

Click the markers on the adjacent map for details.