Menu

Available Wednesday-Sunday from 3-10pm
Order Now →

Chilled Hors d'oeuvres

OYSTERS ON THE HALF SHELL 27
East Coast Oysters, Chilled or Grilled

SHRIMP COCKTAIL 24
Atomic Cocktail Sauce, Cherry Tomato Relish

STEAK TARTARE 22
Salted Mango, Rice Emulsion, Thai Chili

AHI TUNA CARPACCIO 23
Avocado Wasabi Mousse, Toasted Sesame, Cilantro

Hot Hors d'oeuvres

TEXAS TENDERLOIN TIPS 23
Coffee Rubbed Beef Tenderloin, Peppers and Onions, 4 Chili Steak Sauce, Texas toast

LOBSTER & CAULIFLOWER CHEESE 26
Roasted Cauliflower, Irish Cheddar, Toasted Baguette

WALLEYE CAKES 18
Creamy Cucumbers, Dill, Dried Jalapeño

ONION RINGS 13
Beer Battered, Buttermilk Ranch

Soup & Salads

Add Chicken $12 • Add Salmon $14 • Add Steak $16

SWEET ONION BOULLION 14
Truffle Gouda Crostini

BUTTERNUT SQUASH BISQUE 15
Maple Creme Fraiche, Urfa Biber Spiced Pecans

ICEBERG 14
Western Dressing, Buttermilk Blue Cheese Dressing, Heirloom Tomatoes, Red Onion, Peppered Bacon

CAESAR 14
Romaine Leaves, Caesar Dressing, Croutons, White Anchovy, Parmesan

PETITE GREENS 14
Shaved Vegetables, Fresh Herbs, Red Wine Vinaigrette

Woodfire Grill

All of our Steaks and Chops are grilled over Minnesota Hardwood

6 OZ FILET MIGNON $41
8 OZ FILET MIGNON $48
SKIN-ON BRONZINI $38
6 OZ GRILLED AHI TUNA $40

16 OZ CENTER CUT RIBEYE $69
14 OZ NEW YORK STRIP $59
SMOKED DOUBLE BONE PORK CHOP $38
24 OZ CHATEAUBRIAND $140

Add to Any Wood Grill Item
CRAB IMPERIAL $25
MAINE LOBSTER IN CREAM $24
SEARED SEA SCALLOPS $20
GARLIC BUTTER SHRIMP $15

ENHANCEMENTS

BONE MARROW BUTTER 6 • TRUFFLE BUTTER 6 • BLUE CHEESE BUTTER 6 • A LA DIANE 10 • BÉARNAISE 6

Sides

YUKON GOLD SCALLION WHIPPED POTATOES 12

GRILLED ASPARAGUS & BÉARNAISE 16

DE-LEX BAKED POTATO 12

ROASTED BEETS 14

GARLIC PARSLEY FRIES WITH TRUFFLE AIOLI 11

WILD MUSHROOMS WITH BORDELAISE BUTTER 16

TRUFFLE GOUDA GNOCCHI 18

BACON ROASTED BRUSSELS SPROUTS 14

Entrees

STEAK DIANE 41
Petite Bistro Tender, Wild Mushrooms, Mushroom Cream Sauce

PAN ROASTED HALF CHICKEN 31
Organic Chicken, Panzanella, Lemon Aioli

WHITEFISH GORBACHEV 34
Pecan Crusted, Smoked Tomato Butter, Popped Tomatoes

ATLANTIC SALMON 44
Crab Crusted Salmon, Tarragon, Asparagus, Bearnaise

SEARED SEA SCALLOPS 44
Tasso, Frisse, Local Apples, Cider Brown Butter

FAMOUS SMOKED CHICKEN POT PIE 23
Smoked Chicken, Butter Crust, Simply Dressed Greens

MUSHROOM STROGANOFF 28
Homemade Pappardelle, Cremini Cream, Whipped Creme Fraiche

Sandwiches

Sandwiches come with choice of Garlic Parsley Fries or Simple Dressed Greens

LEX BURGER 22
Ground Steak, Lex Sauce, Lettuce, Swiss, Dill Pickle, Onion, Toasted Brioche
Add Peppered Bacon $3

SALMON BURGER 26
Cucumber Salad, Tomato, Garlic Aioli, Arugula

FORK & KNIFE LOBSTER SANDWICH 30
Avocado, Herb Aioli, Heirloom Tomatoes, Red Onion, Watercress, Texas Toast

Dessert

SIX LAYER CHOCOLATE CAKE 13
Warm Caramel Sauce

NEW YORK STYLE CHEESECAKE 10
Strawberry, Whipped Cream, Coulis

KEY LIME PIE 10
Graham Cracker Crust, Whipped Cream



The Lexington adds a 6% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Signature Cocktails


CLASSICS

MINT JULEP 13
Bourbon, Mint, Sugar

BOULEVARDIER 14
Bourbon, Carpano Antica, Campari,
Orange Bitters

VESPER 14
Wheatley Vodka, Gin, Lillet Blanc

FRENCH MARTINI 13
Wheatley Vodka, Chambord, Pineapple

HEMINGWAY DAIQUIRI 13
White Rum, Luxardo Maraschino,
Grapefruit, Lime

OLD FASHIONED

SCONNIE STYLE 16
Brandy, Cherry, Orange, Cane Syrup, Angostura Bitters

TUCKY STYLE 16
Kentucky Bourbon, Angostura Bitters, Cane Syrup, Orange Zest

ISLAND STYLE 16
Aged Spiced Rum, Light Rum, Orange Liqueur, Aromatic Syrup, Jamaican #2

JALISCO STYLE 16
Reposado Tequila, Honey, Angostura and Cocoa Bitters, Cinnamon

BATHTUB STYLE 16
Gin, Luxardo Maraschina, Peychaud's Bitters, Lemon Zest

THE #9 18
Buffalo Trace Burbon, Aromatic Syrup, Cocoa Bitters, Orange Zest

ORIGINALS

THE WILLIAMSBURG 14
Rye, Italian Amaro, Carpano Antica,
Cocoa Bitters

GRAPEFRUIT NEGRONI 14
Gin, Campari, Tattersall Grapefruit Créme, Carpano Antica Vermouth

LEX CUP 15
Cucumber-Infused Vodka, Pimms #1, House-made Lemon Sour, Ginger Ale

PATIO COOLER 14
Cucumber-Infused Vodka, House-made Lemon Sour, Basil

LEXINGTON G&T 14
Herb-Infused Gin, Lemon, Mint, Tonic

ON TAP

MOSCOW MULE 14
Wheatley Vodka, Ginger Beer, Fresh Lime Juice

SPIKED SWEET TEA 14
Bourbon, Peach, Iced Tea

ICE CREAM DRINKS

BRANDY ALEXANDER 15
Brandy, Creme de Cacao, Vanilla Ice Cream

GRASSHOPPER 15
Creme de Menthe, Creme de Cacao, Vanilla Ice Cream

PINK SQUIRREL 15
Creme de Noya, Creme de Cacao, Vanilla Ice Cream

MOCKTAILS

N/A SPICY MARGARITA 8
Pineapple, Tumeric, Jalepeno

N/A WISCONSIN OLD FASHIONED 8
Spiced Cherry, Orange Soda

N/A LAVENDER LEMON DROP 8
Lemon, Basil, Lavender

N/A DIRTY MARTINI 8
Non-Alcoholic Gin, Olive

Draft Beer


LAGUNITAS IPA 8
Petaluma, CA, 6.2% ABV

FULTON LONELY BLONDE 8
Minneapolis, MN, 4.8% ABV

SUMMIT EPA 8
St. Paul, MN, 5.3% ABV

BELLS TWO HEARTED 8
Kalamazoo, MI, 7% ABV

HAMM'S LAGER 6
Milwaukee, WI, 4.6% ABV

SUMMIT SEASONAL 8
St. Paul, MN,

PAULANER HEFE-WEIZEN 8
Munich, Germany, 5.5% ABV

MODIST BREWING FALSE PATTERN 9
Minneapolis, MN 5.5%ABV

Bottled Beer


COORS LIGHT
6

MILLER LIGHT
6

GUINNESS
8

ANCHOR STEAM
6

WYDERS PEAR CIDER
7

MODIST DREAMYARD
8

HEINEKEN
6

BUCKLER N/A
6

Seltzer


WHITE CLAW RASPBERRY
7

WHITE CLAW BLACK CHERRY
7

HIGH NOON GRAPEFRUIT
7

HIGH NOON LIME
7

Wine By The Glass


SPARKLING

SEGURA VIDAS 13
Cava, Pemedes, Spain

LA MARCA 14
Prosecco, Treviso, Italy

CHANDON 16
Brut, California

CHANDON ROSÉ 17
Brut Rosé, California

WHITE

LOS CARDOS, DONA PAULA 12
Sauvignon Blanc, Mendoza, Argentina

WHITEHAVEN 14
Sauvignon Blanc, Marlborough, New Zealand

MASO CANALI 13
Pinot Grigio, Trentino, Italy

LANGE ESTATE 15
Pinot Gris, Willamette Valley, Oregon

CONUNDRUM 12
White Blend, California

MATANZAS CREEK 15
Chardonnay, Alexander Creek

A to Z WINEWORKS 13
Unoaked Chardonnay, Oregon

WHISPERING ANGEL 15
Still Rosé, Cotes De Provence, France

RED

Roco 15
Pinot Noir, Willamette Valley, Oregon

J VINEYARDS 13
Pinot Noir, California

TERRAZAS DE LOS ANDES RESERVA 14
Malbec, Mendoza, Argentina

JOSH CELLARS 13
Cabernet Sauvignon, California

DOUBLE CANYON 15
Cabernet Sauvignon, Columbia Valley, Washington

JUSTIN 17
Cabernet Sauvignon, Paso Robles


The Lexington adds a 6% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.


The Lexington now adds a 5% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Hours & Location

Kitchen
Monday & Tuesday CLOSED
Wednesday & Thursday 3-9:30pm
Friday & Saturday 3-10:30pm
Sunday 3-9:30pm

Bar & Rooftop
Monday & Tuesday CLOSED
Wednesday & Thursday 3-10pm
Friday & Saturday 3-11pm
Sunday 3-10pm

Happy Hour
Monday & Tuesday CLOSED
Wednesday - Sunday 3-5pm



We are open for dine-in & takeout/curbside pick-up through Chow Now.



Parking

There are a variety of parking options available around the Lexington.

Handicap parking is available in the small lot behind The Lexington Restaurant.

Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.

Due to COVID-19, Valet Parking is not being offered at this time.

Click the markers on the adjacent map for details.