Menu

Available Wednesday-Sunday from 3-10pm
Order Now →

Chilled Hors d'oeuvres

OYSTERS ON THE HALF SHELL 21/24
East Coast Oysters, Chilled or Grilled

SHRIMP COCKTAIL 21
Atomic Cocktail Sauce, Cherry Tomato Relish

STEAK TARTARE 19
Salted Mango, Rice Emulsion, Thai Chili

AHI TUNA CARPACCIO 20
Avocado Wasabi Mousse, Toasted Sesame, Cilantro

Hot Hors d'oeuvres

TEXAS TENDERLOIN TIPS 21
Coffee Rubbed Beef Tenderloin, Peppers and Onions, 4 Chili Steak Sauce, Texas toast

LOBSTER & CAULIFLOWER CHEESE 23
Roasted Cauliflower, Irish Cheddar, Toasted Baguette

WALLEYE CAKES 16
Creamy Cucumbers, Dill, Dried Jalapeño

ONION RINGS 13
Beer Battered, Buttermilk Ranch

Soup & Salads

Add Chicken $10 • Add Salmon $12 • Add Steak $15

SWEET ONION BOULLION 13
Truffle Gouda Crostini

BUTTERNUT SQUASH BISQUE 14
Maple Creme Fraiche, Urfa Biber Spiced Pecans

ICEBERG 13
Western Dressing, Buttermilk Blue Cheese Dressing, Heirloom Tomatoes, Red Onion, Peppered Bacon

CAESAR 13
Romaine Leaves, Caesar Dressing, Croutons, White Anchovy, Parmesan

PETITE GREENS 13
Shaved Vegetables, Fresh Herbs, Red Wine Vinaigrette

Woodfire Grill

All of our Steaks and Chops are cut in house and grilled over Minnesota Hardwood

SIGNATURE CUTS

6 OZ FILET MIGNON $39
8 OZ FILET MIGNON $45
SMOKED DOUBLE BONE PORK CHOP $38
24 OZ CHATEAUBRIAND $130
SKIN-ON BRONZINI $38
6 OZ GRILLED AHI TUNA $36

USDA PRIME CUTS

16 OZ CENTER CUT RIBEYE $69
14 OZ NEW YORK STRIP $58

SURF & TURF PAIRINGS

CRAB IMPERIAL $16
MAINE LOBSTER IN CREAM $21
SEARED SEA SCALLOPS $18
GARLIC BUTTER SHRIMP $12
KING CRAB LEGS • HALF $39, FULL $75

ENHANCEMENTS

BONE MARROW BUTTER 4 • TRUFFLE BUTTER 4 • BLUE CHEESE BUTTER 4 • A LA DIANE 10 • BÉARNAISE 5

Sides

YUKON GOLD SCALLION WHIPPED POTATOES 12

GRILLED ASPARAGUS & BÉARNAISE 15

DE-LEX BAKED POTATO 11

ROASTED BEETS 14

GARLIC PARSLEY FRIES WITH TRUFFLE AIOLI 10

WILD MUSHROOMS WITH BORDELAISE BUTTER 15

TRUFFLE GOUDA GNOCCHI 18

BACON ROASTED BRUSSELS SPROUTS 13

Entrees

PAN ROASTED HALF CHICKEN 29
Organic Chicken, Panzanella, Lemon Aioli

WHITEFISH GORBACHEV 34
Pecan Crusted, Smoked Tomato Butter, Popped Tomatoes

ATLANTIC SALMON 38
Crab Crusted Salmon, Tarragon, Asparagus, Bearnaise

FAMOUS SMOKED CHICKEN POT PIE 20
Smoked Chicken, Butter Crust, Simply Dressed Greens

STEAK DIANE 36
Petite Bistro Tender, Wild Mushrooms, Mushroom Cream Sauce

SEARED SEA SCALLOPS 40
Tasso, Frisse, Local Apples, Cider Brown Butter

MUSHROOM STROGANOFF 28
Homemade Pappardelle, Cremini Cream, Whipped Creme Fraiche

Sandwiches

Sandwiches come with choice of Garlic Parsley Fries or Simple Dressed Greens

LEX BURGER 18
Ground Steak, Lex Sauce, Lettuce, Swiss, Dill Pickle, Onion, Toasted Brioche
Add Peppered Bacon $3

WILD RICE LUCY 17
Irish Cheddar, Arugula, Tomato, Avocado, Mayo
Add Bacon $3

FORK & KNIFE LOBSTER SANDWICH 24
Avocado, Herb Aioli, Heirloom Tomatoes, Red Onion, Watercress, Texas Toast

Dessert

SIX LAYER CHOCOLATE CAKE 13
Warm Caramel Sauce

NEW YORK STYLE CHEESECAKE 10
Strawberry, Whipped Cream, Coulis

KEY LIME PIE 10
Graham Cracker Crust, Whipped Cream



The Lexington adds a 6% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Cocktails


THE CARIBE 13
Captain Morgan Spiced Rum, Velvet Falernum, House Made Lemon Sour, Pineapple Juice

GRAPEFRUIT NEGRONI 13
Beefeater Gin, Campari, Tattersall Grapefruit Créme, Carpano Antica Vermouth

LEX CUP 13
House Infused Cucumber Vodka, Pimms #1, House Made Lemon Sour, Ginger Ale

THE LAST WORD 14
Beefeater Gin, Chartreuse, Luxardo Maraschino, Fresh Lime Juice

MOSCOW MULE ON TAP 12
Vodka, Ginger Beer, Fresh Lime Juice

LEXINGTON GIN & TONIC ON TAP 12
Aromatic Gin, Housemade Syrup, Thyme, Pomegranate

OLD FASHIONED
15

JALISCO STYLE
Casadores Reposado Tequila, Agave, Whiskey Barrel Aged Aromatic Bitters

SCONNIE STYLE
E&J Brandy, Cherry, Orange Cane Syrup, Angostura Bitters

TUCKEY STYLE
Kentucky Bourbon, House Aromatic Bitters, Cane Syrup, Orange Zest

ISLAND STYLE
Smith & Cross Jamaican Rum, Lime, House Aromatic Syrup, Bitters

BATHTUB STYLE
Beefeater Gin, Cherry, Lemon, Cane Syrup, House Creole Bitters

MARTINIS

HEMINGWAY DAIQUIRI 13
Plantation 3 Stars, Maraschino, Grapefruit, Lime

BOULEVARDIER 13
Old Crow Bourbon, Carpano Antica, Campari, Orange Bitters

VESPER 13
Beefeater, Titos, Lillet Blanc

VIEUX CARRÉ 14
Remy Martin VSOP, Old Overholt, Carpano Antica, Benedectine, Cherry Bitters


FRENCH MARTINI 12
Titos, Creme de Cassis, Pineapple

Draft Beer


LAGUNITAS IPA 7
Petaluma, CA, 6.2% ABV

FULTON LONELY BLONDE 7
Minneapolis, MN, 4.8% ABV

SUMMIT EPA 7
St. Paul, MN, 5.3% ABV

BELLS TWO HEARTED 7
Kalamazoo, MI, 7% ABV

HAMM'S LAGER 6
Milwaukee, WI, 4.6% ABV

SUMMIT SEASONAL 7
St. Paul, MN,

PAULANER HEFE-WEIZEN 7
Munich, Germany, 5.5% ABV

MODIST BREWING FALSE PATTERN 8
Minneapolis, MN 5.5%ABV

Bottled Beer


BUD
6

MILLER LIGHT
6

ANCHOR STEAM
6

BELLS BROWN
6

GUINNESS
7

HEINEKEN
6

WYDERS PEAR CIDER
7

MODIST DREAMYARD
7

HEINEKEN ZERO ZERO N/A
6

Seltzer


WHITE CLAW RASPBERRY
7

WHITE CLAW BLACK CHERRY
7

HIGH NOON GRAPEFRUIT
7

HIGH NOON LIME
7

Wine By The Glass


SPARKLING

SEGURA VIDAS 11
Cava, Pemedes, Spain

LA MARCA 13
Prosecco, Treviso, Italy

CHANDON 15
Brut, California

CHANDON ROSÉ 16
Brut Rosé, California

WHISPERING ANGEL 15
Still Rosé, Cotes De Provence, France

WHITE

LOS CARDOS, DONA PAULA 12
Sauvignon Blanc, Mendoza, Argentina

WHITEHAVEN 14
Sauvignon Blanc, Marlborough, New Zealand

MASO CANALI 12
Pinot Grigio, Trentino, Italy

LANGE ESTATE 15
Pinot Gris, Willamette Valley, Oregon

CONUNDRUM 11
White Blend, California

SEGHESIO 13
Chardonnay, Sonoma County

A to Z WINEWORKS 11
Unoaked Chardonnay, Oregon

ALBERT BICHOT 16
Chardonnay, Chablis, France

RED

KINGS RIDGE 15
Pinot Noir, Willamette Valley, Oregon

J VINEYARDS 13
Pinot Noir, California

TERRAZAS DE LOS ANDES RESERVA 14
Malbec, Mendoza, Argentina

JOSH CELLARS 13
Cabernet Sauvignon, California

DOUBLE CANYON 15
Cabernet Sauvignon, Columbia Valley, Washington

JUSTIN 17
Cabernet Sauvignon, Paso Robles


The Lexington adds a 6% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.


The Lexington now adds a 5% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Hours & Location

Kitchen
Monday & Tuesday CLOSED
Wednesday-Sunday 3-10pm

Bar
Monday & Tuesday CLOSED
Wednesday & Thursday 3-10pm
Friday & Saturday 3-11pm
Sunday 3-10pm

Rooftop
Monday & Tuesday CLOSED
Wednesday & Thursday 3-10pm
Friday & Saturday 3-11pm
Sunday 3-10pm

Happy Hour
Monday & Tuesday CLOSED
Wednesday - Sunday 3-5pm



We are open for dine-in, takeout, curbside pick-up and delivery through Chow Now.



Parking

There are a variety of parking options available around the Lexington.

Handicap parking is available in the small lot behind The Lexington Restaurant.

Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.

Due to COVID-19, Valet Parking is not being offered at this time.

Click the markers on the adjacent map for details.