Chilled Hors d’oeuvres
OYSTERS ON THE HALF SHELL 22
East Coast Oysters, Herb Mignonette
SHRIMP COCKTAIL 21
Atomic Cocktail Sauce, Cherry Tomato Relish
BURRATA CHEESE 18
Spring Vegetables, Pistachio Pesto
Hot Hors d’oeuvres
RED HOT BRUSSELS SPROUTS 13
Garlic Hot Sauce, Crispy Sweet Onions, Buttermilk Ranch
WALLEYE CAKES 16
Creamy Cucumbers, Dill, Dried Jalapeño
LOBSTER & CAULIFLOWER CHEESE 23
Roasted Cauliflower, Irish Cheddar, Toasted Baguette
ONION RINGS 13
Beer Battered, Buttermilk Ranch
Soup & Salads
SWEET ONION BOULLION 13
Truffle Gouda Crostini
ICEBERG 13
Western Dressing, Buttermilk Blue Cheese Dressing, Heirloom Tomatoes, Red Onion, Peppered Bacon
CAESAR 13
Romaine Leaves, Caesar Dressing, Croutons, White Anchovy, Parmesan
PETITE GREENS 13
Shaved Vegetables, Fresh Herbs, Red Wine Vinaigrette
Woodfire Grill
SIGNATURE CUTS
6 OZ FILET MIGNON $39
8 OZ FILET MIGNON $45
SMOKED DOUBLE BONE PORK CHOP $38
USDA PRIME CUTS
16 OZ CENTER CUT RIBEYE $69
14 OZ NEW YORK STRIP $58
10 OZ DENVER CUT $42
SURF & TURF PAIRINGS
CRAB IMPERIAL $16
MAINE LOBSTER IN CREAM $21
SEARED SEA SCALLOPS $18
GARLIC BUTTER SHRIMP $12
KING CRAB LEGS • 1/2 $39, FULL $75
ENHANCEMENTS
BONE MARROW BUTTER 4 • TRUFFLE BUTTER 4 • BLUE CHEESE BUTTER 4 • A LA DIANE 10 • BÉARNAISE 5
Sides
YUKON GOLD SCALLION WHIPPED POTATOES 12
GRILLED ASPARAGUS & BÉARNAISE 15
DE-LEX BAKED POTATO 11
GARLIC PARSLEY FRIES WITH TRUFFLE AIOLI 10
WILD MUSHROOMS WITH BORDELAISE BUTTER 15
TRUFFLE GOUDA GNOCCHI 18
Entrees
PAN ROASTED HALF CHICKEN 28
Organic Chicken, Artichoke Panzanella, Preserved Lemon Aioli
ATLANTIC SALMON 36
Crab Crusted Salmon, Tarragon, Asparagus, Bearnaise
FAMOUS SMOKED CHICKEN POT PIE 19
Smoked Chicken, Butter Crust, Simply Dressed Greens
HERB CRUSTED HALIBUT 38
Potato Rosti, Creme Fraiche, Sweet Onion Sauce
STEAK DIANE 34
Petite Bistro Tender, Wild Mushrooms, Cognac Cream
SEARED SEA SCALLOPS 39
Coconut Curry, Sugar Snap Peas, Thumbelina Carrots
PASTA PRIMAVERA 29
Garganeli, Asparagus, Sweet Peas, Charred Ramp Butter
Sandwiches
LEX BURGER 18
Ground Steak, Lex Sauce, Lettuce, Swiss, Dill Pickle, Onion, Toasted Brioche
Add Peppered Bacon $3
WILD RICE LUCY 17
Irish Cheddar, Arugula, Tomato, Avocado, Mayo
Add Bacon $3
LOBSTER SLIDERS 24
Chilled Maine Lobster, Louis Sauce, Butter Lettuce, Dinner Rolls
Dessert
CREME BRULEE 10
Blood Orange, Shortbread
APPLE CRISP 10
Streusel, Golden Raisin, Praline Cream Ice Cream
FLOURLESS CHOCOLATE CAKE 10
Pistachio Brittle, Cranberry, Vanilla Bean Custard
Cocktails
THE CARIBE 13
Captain Morgan Spiced Rum, Velvet Falernum, House Made Lemon Sour, Pineapple Juice
GRAPEFRUIT NEGRONI 13
Beefeater Gin, Campari, Tattersall Grapefruit Créme, Carpano Antica Vermouth
LEX CUP 13
House Infused Cucumber Vodka, Pimms #1, House Made Lemon Sour, Ginger Ale
THE WILLIAMSBURG $14
Old Overholt Rye, Amaro Noninao, Sweet Vermouth, Chocolate Bitters, Cherry
MOSCOW MULE ON TAP 12
Vodka, Ginger Beer, Fresh Lime Juice
15
JALISCO STYLE
Casadores Reposado Tequila, Agave, Whiskey Barrel Aged Aromatic Bitters
SCONNIE STYLE
E&J Brandy, Cherry, Orange Cane Syrup, Angostura Bitters
TUCKEY STYLE
Kentucky Bourbon, House Aromatic Bitters, Cane Syrup, Orange Zest
ISLAND STYLE
Smith & Cross Jamaican Rum, Lime, House Aromatic Syrup, Bitters
BATHTUB STYLE
Beefeater Gin, Cherry, Lemon, Cane Syrup, House Creole Bitters
HEMINGWAY DAIQUIRI 13
Plantation 3 Stars, Maraschino, Grapefruit, Lime
BOULEVARDIER 13
Old Crowe Bourbon, Carpano Antica, Campari, Orange Bitters
VESPER 13
Beefeater, Titos, Lillet Blanc
VIEUX CARRÉ 14
Remy Martin VSOP, Old Overholt, Carpano Antica, Benedectine, Cherry Bitters
FRENCH MARTINI 12
Titos, Creme de Cassis, Pineapple
Draft Beer
LAGUNITAS IPA 7
Petaluma, CA, 6.2% ABV
FULTON LONELY BLONDE 7
Minneapolis, MN, 4.8% ABV
SUMMIT EPA 7
St. Paul, MN, 5.3% ABV
BELLS TWO HEARTED 7
Kalamazoo, MI, 7% ABV
HAMM’S LAGER 6
Milwaukee, WI, 4.6% ABV
SUMMIT SEASONAL 7
St. Paul, MN,
PAULANER HEFE-WEIZEN 7
Munich, Germany, 5.5% ABV
MODIST BREWING FALSE PATTERN 8
Minneapolis, MN 5.5%ABV
Bottled Beer
BUD
6
MICH GOLDEN LIGHT
6
ANCHOR STEAM
6
BELLS BROWN
6
GUINNESS
7
HEINEKEN
6
WYDERS PEAR CIDER
7
MODIST DREAMYARD
7
HEINEKEN ZERO ZERO N/A
6
Seltzer
WHITE CLAW RASPBERRY
7
WHITE CLAW BLACK CHERRY
7
HIGH NOON GRAPEFRUIT
7
HIGH NOON LIME
7
Wine By The Glass
SPARKLING
SEGURA VIDAS 11
Cava, Pemedes, Spain
LA MARCA 13
Prosecco, Treviso, Italy
CHANDON 15
Brut, California
CHANDON ROSÉ 16
Brut Rosé, California
WHISPERING ANGEL 15
Still Rosé, Cotes De Provence, France
WHITE
LOS CARDOS, DONA PAULA 12
Sauvignon Blanc, Mendoza, Argentina
WHITEHAVEN 14
Sauvignon Blanc, Marlborough, New Zealand
MASO CANALI 12
Pinot Grigio, Trentino, Italy
LANGE ESTATE 15
Pinot Gris, Willamette Valley, Oregon
CONUNDRUM 11
White Blend, California
SEGHESIO 13
Chardonnay, Sonoma County
A to Z WINEWORKS 11
Unoaked Chardonnay, Oregon
ALBERT BICHOT 16
Chardonnay, Chablis, France
RED
KINGS RIDGE 15
Pinot Noir, Willamette Valley, Oregon
J VINEYARDS 13
Pinot Noir, California
TERRAZAS DE LOS ANDES RESERVA 14
Malbec, Mendoza, Argentina
JOSH CELLARS 13
Cabernet Sauvignon, California
DOUBLE CANYON 15
Cabernet Sauvignon, Columbia Valley, Washington
JUSTIN 17
Cabernet Sauvignon, Paso Robles
Parking
There are a variety of parking options available around the Lexington.
Handicap parking is available in the small lot behind The Lexington Restaurant.
Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.
Due to COVID-19, Valet Parking is not being offered at this time.
Click the markers on the adjacent map for details.
