Dinner & Takeout Menu

ST. LOUIS STYLE SPARERIBS 16
Pineapple-Fresno Relish, Huli Huli Hawaiian Barbecue Sauce

KOREAN WINGS 13
Korean Chile Dry Rub, Lava Sauce, Buttermilk Ranch

CREOLE PEEL & EAT SHRIMP 18
Creole Spice, Atomic Horseradish Cocktail Sauce, Lemon

WALLEYE CAKES 15
Creamy Cucumbers, Dill, Dried Jalapeño

RED HOT BRUSSEL SPROUTS 10
Garlic Hot Sauce, Crispy Sweet Onions, Housemade Ranch

CHOPPED SALAD 13
Chickpeas, Heirloom Tomato, Mozzarella, Pickled Pepper, Black Olive Vinaigrette

PETITE GREENS SALAD 13
Shaved Vegetables, Crunchy Seeds & Grains, Red Wine Vinaigrette

CAESAR SALAD 13
Romaine, Caesar Dressing, Garlic Croutons, White Anchovy, Parmesan

“LOADED” POTATO SOUP 12
Pounded Cheddar, Peppered Bacon, Scallion

LEX BURGER 17
Ground Steak, Lex Sauce, Lettuce, Swiss, Dill Pickle, Onion, Toasted Brioche
Add Peppered Bacon $2

SALMON BURGER BLT 18
Watercress, Peppered Bacon, Smoked Tomato Aioli, Brioche Bun

LEX LOBSTER ROLL 24
Chilled Maine Lobster, Crisp Lettuce, Green Onions, “Louis Sauce,” Toasted Split Top Bun

BUFFALO CHICKEN SANDWICH 16
Hot Fried Chicken, Celery Slaw, Blue Cheese Sauce

FAMOUS SMOKED CHICKEN POT PIE 17
Savory version of the Classic served with Simply Dressed Greens

PAN ROASTED STUFFED CHICKEN 25
Alemar Cheese Curds, Pit Ham, Herb Bread Crumbs, Braised Chard

ATLANTIC SALMON “OSCAR” 34
Crab Crusted Salmon, Red Pepper, Asparagus, Béarnaise

PORCINI MUSHROOM BOLOGNESE 26
Bucatini, Black Truffle, Creme Fraiche, Shaved Parmesan

TEXAS TENDERLOIN KABOBS 27
Coffee Rubbed Beef Tenderloin, Fajita Skewer, Mashed Potatoes, Four Chili Steak Sauce

WOOD GRILLED PORK CHOP 26
16 oz Sakura Pork Chop, Local Apples, Wild Rice, Smoked Almond, Whiskey Jus

8 OZ FILET MIGNON 42

8 OZ PRIME SIRLOIN 34

16 OZ CENTER CUT RIBEYE 56

10 OZ NY STRIPLOIN 46

GRILLED SHRIMP KABOB (8) 28

Add Truffle Butter or Bleu Cheese Butter $3
A la Diane $10 -OR- A la Oscar $12
Add Grilled Garlic Shrimp Kabob (3) $10

First Course

Choice of:
BAKED POTATO SOUP
Whipped Cheddar, Peppered Bacon

PETITE GREEN SALAD
Shaved Vegetables, Seeds & Grains, Red Wine Vinaigrette

Second Course

Choice of:
STEAK DIANE
Cremini Mushroom, Cognac Cream Sauce

BROILED ATLANTIC SALMON
Grilled Asparagus, Bearnaise Sauce

CHICKEN NORMANDY
Apples, Wild Rice, Smoked Almonds, Whiskey Jus

$10 Upgrades
Oscar Style – King Crab, Red Bell Peppers, Fresh Herbs & Béarnaise
-or-
Grilled Shrimp

$3 Upgrades
Add Truffle Butter, Blue Cheese Butter or Bone Marrow Butter

Third Course

Choice of:
FLOURLESS CHOCOLATE CAKE
Fresh Berries, Coulis, Chantilly, Chocolate Streusel

CARROT CAKE
Cream Cheese Frosting, Whipped Caramel, Walnuts

BRAISED GREENS 8

GRILLED ASPARAGUS & BEARNAISE 11

MINNESOTA WILD RICE PILAF 10
Served with Smoked Almonds

LEX TATER TOTS 8
Served with Truffle Aioli

BUTTERMILK & CHIVE SMASHED POTATOES 9

CARROT CAKE 8
Cream Cheese Frosting, Walnuts

WARM LOCAL APPLE CRISP 8
Golden Raisin, Sour Cream Ice Cream

FLOURLESS CHOCOLATE CAKE 8
Bordeaux Cherries, Vanilla Bean Chantilly

ATLANTIC SALMON OSCAR 100
1 Pound Atlantic Salmon, Crab Imperial Crusted, Asparagus, Béarnaise, Mashed Potatoes, Petite Green Salad, Garlic Rolls

32 OZ BEEF TENDERLOIN 175
Wood Grilled Beef Tenderloin, Braised Chard, Cremini Mushrooms, Cognac Cream Sauce, Mashed Potatoes, Petite Green Salad, Garlic Rolls

WOOD GRILLED RIBEYE 135
Coffee Rubbed Sliced Ribeye, Lex Steak Sauce, Braised Chard, Mashed Potatoes, Petite Green Salad, Garlic Rolls

AVIATION 13
Hayman’s Gin, Fratelli Maraschino Liqueur, Tempus De Violet, Velvet Falernum, Egg White, Lemon Sour

GRAPEFRUIT NEGRONI 13
Beefeater Gin, Campari, Tattersall Grapefruit Créme, Carpano Antica Vermouth

LAST WORD 13
Beefeater Gin, Green Chartreuse, Fratelli Maraschino Liqueur, Lime

SMOKE & SAND 13
Casamigos Mezcal, Tattersall Sour Cherry, Dolin Blanc, Orange Juice, Jalapeño Tincture

LEX CUP 13
House Infused Cucumber Vodka, Pimm’s #1, Lemon Sour, Ginger Ale

PATIO COOLER 12
House Infused Cucumber Vodka, Cucumber, Basil, Lemon Sour

MOSCOW MULE 12
On Tap

SCONNIE STYLE
E&J Brandy, Cherry, Orange Cane Syrup, Angostura Bitters

JALISCO STYLE
Casadores Reposado Tequila, Agave, Whiskey Barrel Aged Aromatic Bitters

TUCKEY STYLE
Kentucky Bourbon, House Aromatic Bitters, Cane Syrup, Orange Zest

ISLAND STYLE
Smith & Cross Jamaican Rum, Lime, House Aromatic Syrup, Bitters

BATHTUB STYLE
Beefeater Gin, Cherry, Lemon, Cane Syrup, House Creole Bitters

LAGUNITAS IPA 7
Petaluma, CA, 6.2% ABV

FULTON LONELY BLONDE 7
Minneapolis, MN, 4.8% ABV

SUMMIT EPA 7
St. Paul, MN, 5.3% ABV

BELLS TWO HEARTED 7
Kalamazoo, MI, 7% ABV

HAMM’S LAGER 6
Milwaukee, WI, 4.6% ABV

SUMMIT SEASONAL 7
St. Paul, MN,

PAULANER HEFE-WEIZEN 7
Munich, Germany, 5.5% ABV

UNIBROUE TERRIBLE 9
Quebec, Canada, 10.5% ABV

BUD
6

MICH GOLDEN LIGHT
6

ANCHOR STEAM
6

MODIST DREAMYARD
7

BELLS BEST BROWN
6

GUINNESS STOUT
7

HEINEKEN
6

WYDERS PEAR CIDER
7

FULTON SELTZER
6

HAIRLESS DOG N/A
6