Menu

Available Wednesday-Sunday from 4-10pm
Order Now →

Starters

LOBSTER & CAULIFLOWER CHEESE 19
Roasted Cauliflower, Irish Cheddar, Toasted Baguette

KOREAN SPICED WINGS 13
Korean Chile Dry Rub, Lava Sauce, Buttermilk Ranch

ONION RINGS 12
Hand Battered, Buttermilk Ranch

WALLEYE CAKES 15
Creamy Cucumbers, Dill, Dried Jalapeño

RED HOT BRUSSELS SPROUTS 13
Garlic Hot Sauce, Crispy Sweet Onions, Buttermilk Ranch

Soup & Salads

LEX WEDGE 13
Baby Iceberg, Western Dressing, St. Pete’s Blue Cheese, Heirloom Tomatoes, Peppered Bacon

PETITE GREENS SALAD 13
Toasted Quinoa, Roasted Seeds, Fresh Herbs, Red Wine Vinaigrette

CAESAR 13
Romaine Leaves, Caesar Dressing, Croutons, White Anchovy, Parmesan

SMOKED SALMON CHOWDER 13
House Smoked Salmon, Bacon, Chive Butter, Oyster Crackers

Sandwiches

Sandwiches come with choice of Garlic Parsley Fries or Simple Dressed Greens

LEX BURGER 17
Ground Steak, Lex Sauce, Lettuce, Swiss, Dill Pickle, Onion, Toasted Brioche
Add Peppered Bacon $2

BUFFALO CHICKEN 16
Hot Fried Chicken, Celery Slaw, Whipped Blue Cheese, Toasted Brioche

WARM LOBSTER & ASPARAGUS ROLL 24
Poached Maine Lobster, Fines Herbs, Asparagus, Split Top Bun

TENDERLOIN TIP 18
Coffee Rubbed Beef Tenderloin, Peperonata, 4 Chili Steak Sauce, Provolone, Garlic Brushed Baguette

Entrees

FAMOUS SMOKED CHICKEN POT PIE 17
Smoked Chicken, Butter Crust with Simply Dressed Greens

ROASTED HALF CHICKEN 28
Polynesian BBQ Sauce, Fesno-Jalapeño Relish, Garlic Parsley Fries

WILD RICE GNOCCHI 29
Sage Brown Butter, Sweet Potato, Cippolini Onions, Brussels sprout Leaves

SALMON OSCAR 36
Crab Crusted Salmon, Tarragon, Asparagus Bearnaise

STEAK DIANE 34
Bistro Tender, Cremini Mushrooms, Cognac Cream

SEARED SEA SCALLOPS 37
Winter Citrus, Candied Walnuts, Cauliflower Veloute

From The Woodfire Grill

DOUBLE BONE PORK CHOP 38

8 OZ FILET MIGNON 42

16 OZ CENTER CUT RIBEYE 51

14 OZ NY STRIPLOIN 46

1 POUND ALASKAN CRAB LEGS 75

ENHANCEMENTS

Truffle Butter OR Bleu Cheese Butter $4
Bearnaise $5
A la Diane: Cremini Mushrooms, Cognac Cream $12 -OR- A la Oscar: Crab Imperial, Asparagus, Bearnaise $16
Poached Maine Lobster, Lobster Beurre Monte $18

Sides

YUKON GOLD SCALLION WHIPPED POTATOES 12

GRILLED ASPARAGUS & BEARNAISE 15

BACON BRAISED KALE 12

GARLIC PARSLEY FRIES 10
Served with Truffle Aioli

SAUTEED CREMINI MUSHROOMS 14
with Bordelaise Butter

Dessert

CREME BRULEE 10
Blood Orange, Shortbread

APPLE CRISP 10
Struesel, Golden Raisin, Praline Cream Ice Cream

FLOURLESS CHOCOLATE CAKE 10
Pistachio Brittle, Cranberry, Vanilla Bean Custard

Family Style

Serves 4

SALMON OSCAR 135
1 Pound Crab Crusted Atlantic Salmon, Asparagus, Béarnaise, Mashed Potatoes, Petite Green Salad, Garlic Rolls

TENDERLOIN DINNER 175
2 Pound Wood Grilled Beef Tenderloin, Bacon Braised Kale, Cremini Mushrooms, Cognac Cream, Mashed Potatoes, Petite Green Salad, Garlic Rolls

DRY ROASTED CHICKEN 120
2 Whole Roasted Chickens, Pickled Pineapple & Fresno Peppers, Polynesian BBQ, Bacon Braised Kale, Mashed Potatoes, Petite Green Salad, Garlic Rolls


The Lexington adds a 6% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Cocktails


THE AZTEC $13
Captain Morgan Spiced Rum, Damiana Liquor, House Made Lemon Sour, Pineapple Juice

GRAPEFRUIT NEGRONI 13
Beefeater Gin, Campari, Tattersall Grapefruit Créme, Carpano Antica Vermouth

LAST WORD 13
Beefeater Gin, Green Chartreuse, Fratelli Maraschino Liqueur, Lime

THE WILLIAMSBURG $14
Old Overholt Rye, Amaro Noninao Sweet Vermouth, Chocolate Bitters, Cherry

LEX CUP 13
House Infused Cucumber Vodka, Pimm’s #1, Lemon Sour, Ginger Ale

EARL ON GRAND $14
House Gin, Amaro Nonino, Grand Marnier, Sweet Vermouth, Earl Gray Simple Syrup

MOSCOW MULE 12
On Tap

OLD FASHIONED
15

JALISCO STYLE
Casadores Reposado Tequila, Agave, Whiskey Barrel Aged Aromatic Bitters

SCONNIE STYLE
E&J Brandy, Cherry, Orange Cane Syrup, Angostura Bitters

TUCKEY STYLE
Kentucky Bourbon, House Aromatic Bitters, Cane Syrup, Orange Zest

BATHTUB STYLE
Beefeater Gin, Cherry, Lemon, Cane Syrup, House Creole Bitters

ISLAND STYLE
Smith & Cross Jamaican Rum, Lime, House Aromatic Syrup, Bitters

Draft Beer


LAGUNITAS IPA 7
Petaluma, CA, 6.2% ABV

FULTON LONELY BLONDE 7
Minneapolis, MN, 4.8% ABV

SUMMIT EPA 7
St. Paul, MN, 5.3% ABV

BELLS TWO HEARTED 7
Kalamazoo, MI, 7% ABV

HAMM’S LAGER 6
Milwaukee, WI, 4.6% ABV

SUMMIT SEASONAL 7
St. Paul, MN,

PAULANER HEFE-WEIZEN 7
Munich, Germany, 5.5% ABV

MODIST BREWING FALSE PATTERN 8
Minneapolis, MN 5.5%ABV

Bottled Beer


BUD
6

MICH GOLDEN LIGHT
6

ANCHOR STEAM
6

FULTON SELTZER
6

GUINNESS STOUT
7

HEINEKEN
6

WYDERS PEAR CIDER
7

MODIST DREAMYARD
7

HAIRLESS DOG N/A
6


The Lexington adds a 6% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.


The Lexington now adds a 5% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Hours & Location

Kitchen
Monday & Tuesday CLOSED
Wednesday-Sunday 4-10pm

Bar
Monday & Tuesday CLOSED
Wednesday & Thursday 4-10pm
Friday & Saturday 4-11pm
Sunday 4-10pm



We are open for dine-in, takeout, curbside pick-up and delivery through Chow Now.



Parking

There are a variety of parking options available around the Lexington.

Handicap parking is available in the small lot behind The Lexington Restaurant.

Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.

Due to COVID-19, Valet Parking is not being offered at this time.

Click the markers on the adjacent map for details.