Dinner & Takeout Menu

Available Wednesday-Sunday from 4-10pm
Order Now →

Starters

ST. LOUIS STYLE SPARERIBS 14
Huli Huli Sauce, Pineapple Jalapeño Chow Chow

KOREAN WINGS 13
Dry Rubbed, Lava Sauce, Buttermilk Ranch

CREOLE PEEL & EAT SHRIMP 17
Cocktail Sauce, Lemon

WALLEYE CAKES 15
Cucumber, Buttermilk, Jalapeño, Dill

Salads


ROOFTOP CHOPPED SALAD 11
Marinated Seasonal Vegetables, Romaine, Chickpeas, Manchego, Preserved Tomato Vinaigrette

PETITE GREENS SALAD 13
Artisan Greens, Shaved Vegetables, Seeds & Grains, Red Wine Vinaigrette

CAESAR SALAD 13
Romaine, Caesar Dressing, Garlic Croutons, White Anchovy, Parmesan

Sandwiches

Sandwiches come with choice of Loaded Baked Potato Salad, Lexington Tater Tots, Chopped Salad

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LEX BURGER 17
Ground Steak, Lex Sauce, Lettuce, Swiss, Dill Pickle, Onion, Toasted Brioche
Add Peppered Bacon $2

SALMON BURGER 18
Atlantic Salmon, Green Apple Horseradish Slaw, Dijon, Toasted Brioche Bun

LEX LOBSTER ROLL 24
Chilled Maine Lobster, Crisp Lettuce, Green Onions, “Louis Sauce,” Toasted Split Top Bun

Entrees

FAMOUS SMOKED CHICKEN POT PIE 17
Savory version of the Classic served with Simply Dressed Greens

PAN ROASTED CHICKEN 23
Airline Chicken Breast, Lemon, Thyme, Green Beans, Smoked Almonds

WOOD GRILLED SALMON 29
8 oz Atlantic Salmon, Roasted Sweet Corn Relish, Watercress, Brown Butter, Vinaigrette

PARMESAN TRUFFLE GARGENELLI 22
Handmade Pasta, Asparagus, Wild Mushrooms, Parmesan Truffle Broth

TEXAS TENDERLOIN KABOBS 25
Coffee Rubbed Beef Tenderloin, Summer Vegetable Skewer, Loaded Baked Potato Salad, Four Chili Steak Sauce

PORK CHOP 26
16 oz Sakura Pork Chop, Dijon Jus, Stone Fruit Salsa, Minnesota Wild Rice

From The Woodfire Grill


8 OZ FILET MIGNON 42

16 OZ RIBEYE 56

8 OZ PRIME SIRLOIN 34

Add Truffle Butter or Bleu Cheese Butter $3

Sides


LOADED POTATO SALAD 10

GREEN APPLE HORSERADISH SLAW 8

GRILLED & CHILLED MARINATED VEGETABLES 8
Served with Serrano Pesto

TATER TOTS 8
Served with Truffle Aioli

BUTTERMILK & CHIVE SMASHED POTATOES 9

Dessert

CARROT CAKE 6
Cream Cheese Frosting, Walnuts

BANANA PUDDING PARFAIT 6
Vanilla Wafers

FLOURLESS CHOCOLATE CAKE 6
Berries, Whipped Cream

Family Style

Serves 4

RIBS & CHICKEN DINNER 75
1 Rack St. Louis Style Spareribs, 16-Piece Dry Rubbed Chicken Wings, Loaded Potato Salad, Apple Horseradish Slaw, Pineapple Relish, Huli Huli BBQ Sauce, Corn Muffins

ROASTED SIDE OF SALMON 85
1 Pound Atlantic Salmon, Roasted Sweet Corn Relish & Brown Butter, Buttermilk & Chive Smashed Potatoes, Sautéed Green Beans, Garlic Grilled Baguette

ROASTED TENDERLOIN 125
2 Pound Whole Center Cut Tenderloin cooked medium rare and sliced, Four Chili Steak Sauce, Chopped Salad, Sautéed Green Beans, Buttermilk Chive Smashed Potatoes, Garlic Grilled Baguette

WOOD GRILLED RIBEYE 125
Two 1 Pound Ribeyes sliced, Four Chili Steak Sauce, Chopped Salad, Sautéed Green Beans, Buttermilk Chive Smashed Potatoes, Garlic Grilled Baguette


The Lexington now adds a 5% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Hours & Location

Hours of Operation
Monday & Tuesday CLOSED
Wednesday-Friday 4-10pm
Saturday & Sunday 12-10pm



Beginning June 17, 2020, The Lexington Dining Room is open by reservation. Rooftop reservations are no longer accepted. For Rooftop Seating, please visit the host stand at the top of the rooftop stairs on the South Side of the building.



Parking

There are a variety of parking options available around the Lexington.

Handicap parking is available in the small lot behind The Lexington Restaurant.

Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.

Due to COVID-19, Valet Parking is not being offered at this time.

Click the markers on the adjacent map for details.