Rooftop Menu

Available Wednesday-Friday from 4-10pm, Saturday & Sunday from 12-10pm

Starters

ST. LOUIS STYLE SPARERIBS 14
Huli Huli Sauce, Pineapple Jalapeño Chow Chow

KOREAN WINGS 13
Dry Rubbed, Lava Sauce, Buttermilk Ranch

CREOLE PEEL & EAT SHRIMP 17
Cocktail Sauce, Lemon

WALLEYE CAKES 15
Cucumber, Buttermilk, Jalapeño, Dill

Salads


ROOFTOP CHOPPED SALAD 11
Marinated Vegetables, Romaine, Chickpeas, Preserved Tomato Vinaigrette, Manchego

PETITE GREENS SALAD 13
Artisan Greens, Shaved Vegetables, Seeds & Grains, Red Wine Vinaigrette

CAESAR SALAD 13
Romaine, Caesar Dressing, Garlic Croutons, White Anchovy, Parmesan

Sandwiches

Sandwiches come with choice of Loaded Baked Potato Salad, Lexington Tater Tots, Chopped Salad

LEX BURGER 17
Ground Steak, Lex Sauce, Lettuce, Swiss, Dill Pickle, Onion, Toasted Brioche
Add Peppered Bacon $2

CHICKEN BLT 15
Lemon Thyme Chicken Breast, Watercress, Peppered Bacon, Smoked Tomato Aioli, Toasted Brioche

SALMON BURGER 18
Atlantic Salmon, Green Apple Horseradish Slaw, Dijon, Toasted Brioche Bun

LEX LOBSTER ROLL 24
Chilled Maine Lobster, Crisp Lettuce, Green Onions, “Louis Sauce,” Toasted Split Top Bun

[/cs_column][/cs_row]

Entrees

PORK CHOP 26
16 oz Smoked Sakura Pork Chop, Dijon Jus, Stone Fruit Salsa, Minnesota Wild Rice

SEARED SALMON 29
8 oz Atlantic Salmon, Sweet Corn Relish, Brown Butter Vinaigrette

TEXAS TENDERLOIN KABOBS 25
8oz Coffee Rubbed Tenderloin, Veggie Skewer, Loaded Potato Salad, Four Chili Steak Sauce

Sides

LOADED POTATO SALAD 9

GREEN APPLE HORSERADISH SLAW 8

GRILLED & CHILLED MARINATED VEGETABLES 9
Served with Serrano Pesto

TATER TOTS 8
Served with Truffle Aioli

Dessert

CARROT CAKE 6
Cream Cheese Frosting, Walnuts

BANANA PUDDING PARFAIT 6
Vanilla Wafers

FLOURLESS CHOCOLATE CAKE 6
Berries, Whipped Cream

Family Style Feed

Feeds 4-6 Guests

RIBS & CHICKEN DINNER 75
1 Rack St. Louis Style Spareribs, 16-Piece Dry Rubbed Chicken Wings, Loaded Potato Salad, Apple Horseradish Slaw, Pineapple Chow Chow, Huli Huli BBQ Sauce, Corn Muffins

ROASTED SIDE OF SALMON 85
1 Pound Atlantic Salmon, Roasted Sweet Corn Relish, Brown Butter Vinaigrette, Chopped Salad, Sautéed Green Beans, Buttermilk & Chive Smashed Potatoes, Garlic Grilled Baguette

ROASTED TENDERLOIN 125
2 Pound Whole Center Cut Tenderloin cooked medium rare, Four Chili Steak Sauce, Chopped Salad, Sautéed Green Beans, Buttermilk & Chive Smashed Potatoes, Garlic Grilled Baguette

WOOD GRILLED RIBEYE 125
2 Pounds Thick Cut Ribeye, sliced, Four Chili Steak Sauce, Chopped Salad, Sautéed Green Beans, Buttermilk & Chive Smashed Potatoes, Garlic Grilled Baguette

Cocktails

AVIATION 13
Plymouth Gin, Fratelli Maraschino Liqueur, Tempus De Violet, Velvet Falernum, Egg White, Lemon Sour

GRAPEFRUIT NEGRONI 13
Beefeater Gin, Campari, Tattersall Grapefruit Créme, Carpano Antica Vermouth

LAST WORD 13
Beefeater Gin, Green Chartreuse, Fratelli Maraschino Liqueue, Lime

LEX CUP 13
House Infused Cucumber Vodka, Pimms #1, Lemon Sour, Ginger Ale

PATIO COOLER 12
House Infused Cucumber Vodka, Cucumber, Basil, Lemon Sour

FROSÉ 11
Josh Cellars Rosé, Peach Marjoram

MOSCOW MULE 10
On Tap

OLD FASHIONED 14

SCONNIE STYLE
E&J Brandy, Cherry, Orange Cane Syrup, Angostura Bitters

TUCKEY STYLE
Wild Turkey Bourbon, House Aromatic Bitters, Cane Syrup, Orange Zest

ISLAND STYLE
Smith & Cross Jamaican Rum, Lime, House Aromatic Syrup, Bitters

JALISCO STYLE
Casadores Reposado Tequila, Agave, Whiskey Barrel Aged Aromatic Bitters

BATHTUB STYLE
Beefeater Gin, Cherry, Lemon, Cane Syrup, House Creole Bitters

Dry Cocktails

CROCUS CRUSH 7
Grapefruit Juice, Lime Sour, Ginger Beer

CHERRY MIST 7
Bordeaux Cherry Juice, Lemon Sour, Rhubarb Bitters

POMEGRANATE BLOSSOM 7
Pomegranate Juice, Lemon Sour, Orange Water, Ginger Ale

Draft Beer

LAGUNITAS PILSNER 7
Petaluma, CA, 6.2% ABV

FULTON LONELY BLONDE 7
Minneapolis, MN, 4.8% ABV

SUMMIT EPA 7
St. Paul, MN, 5.3% ABV

BELLS TWO HEARTED 7
Kalamazoo, MI, 7% ABV

BANG BREWING IPA 7
St. Paul, MN, 6.3% ABV

PRYES MIRACULUM 7
Minneapolis, MN, 6.4% ABV

PAULANER HEFE-WEIZEN 7
Munich, Germany, 5.5% ABV

UNIBROUE TERRIBLE 7
Quebec, Canada, 10.5% ABV

Bottled Beer

COORS LIGHT
6

MICH GOLDEN LIGHT
6

ANCHOR STEAM
6

PACIFICO
6

BELLS BEST BROWN
6

GUINNESS STOUT
7

ST. PAULI GIRL
6

WYDERS DRY PEAR REPOSADO CIDER
7

WHITE CLAW
6


The Lexington now adds a 5% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Hours & Location

Hours of Operation
Monday & Tuesday CLOSED
Wednesday-Friday 4-10pm
Saturday & Sunday 12-10pm



Beginning June 17, 2020, The Lexington Dining Room is open by reservation. Rooftop reservations are no longer accepted. For Rooftop Seating, please visit the host stand at the top of the rooftop stairs on the South Side of the building.



Parking

There are a variety of parking options available around the Lexington.

Handicap parking is available in the small lot behind The Lexington Restaurant.

Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.

Due to COVID-19, Valet Parking is not being offered at this time.

Click the markers on the adjacent map for details.