Lunch Menu

To Share

SHRIMP COCKTAIL | Fresh Horseradish, Pico de Gallo 17

CHICKEN WINGS | Kimchi Ranch, Lava Sauce 12

OYSTERS ON THE HALF SHELL* | Chile-Herb Mignonette 18

SMOKED SALMON DEVILED EGGS | Smoked Salmon Roe, Crème Fraiche, Pumpernickel, Everything Bagel Seasoning 10

RELISH PLATE | House Made Charcuterie, Pub Cheese, Pickles and Crackers, add Deviled Eggs $3 ea 14

ONION RINGS | Beer Battered Served with Kimchi Ranch 10

Soups & Salads

Our Daily Inspiration 12

Lobster Bisque | Lobster Toast, Sherry 12

Sweet Onion Bouillon | Truffle Gouda, Sage, Toast 12

Bowl of Red | Sour Cream, Red Onion, Cilantro, Serrano Chile 12


MARINATED BABY BEET | Buttermilk Chevre, Spiced Pistachio, Arugula 13

CAESAR | Romaine Hearts, Capers, Bread Crumbs, White Anchovy 13

LEX | Smoked Black Olive, Tomato, Bleu Cheese, French Dressing 13

PETITE GREEN | Artisan Greens, Fresh Herbs, Shaved Vegetables, Seeds & Grains, Red Wine Vinaigrette 13

7 LAYER | Romaine Hearts, Bacon, Bleu Cheese, Avocado, Crispy Onion, Egg, Pico de Gallo BBQ Vinaigrette 13

Add Chicken Breast, Petite Tenderloin, Shrimp, or Salmon Filet 10
All Sandwiches Served with Choice of Simple Greens, Seasonal Fruit or Fries | add Fried Egg $2

WALLEYE CAKE SLIDERS | Swedish Cucumbers, Shredded Lettuce, Brioche 13

FULL MONTE | Smoked Pork, Gruyere, Puff Pastry, Mustard, Preserves 15

LEX BURGER | House Grind, Shredded Lettuce, Swiss Cheese, Onions, Pickles, Lex Sauce, Toasted Brioche 16

TEXAS CHICKEN CLUB | Chicken Breast, Ham, Gruyere, Bacon, Lettuce, Avocado, Smoked Tomato Aioli, Texas Toast 16

SMOKED WHITEFISH | Served Open Faced, Shaved Radish, Fennel, Arugula 15

GRILLED MARINATED VEGETABLE | Wood Grilled Seasonal Vegetables, Serrano Chile Pesto, Whipped Ricotta Cheese, Focaccia 13

LEXINGTON LOBSTER MELT | Maine Lobster, Manchego Aioli, Asparagus, Fresh Basil, Texas Toast 23

All Sandwiches Served with Choice of Simple Greens, Seasonal Fruit or Fries | add Fried Egg $2

OMELET DU JOUR | Our Daily Inspiration, Served with Simple Greens MP

SMOKED CHICKEN POT PIE | A Savory Version of the Classic, Served with Simple Greens 17

STEAK & FRIES | Petite Tenderloin Diane Style, Cremini Mushrooms, Cognac Cream 29

PASTA PRIMAVERA | House Made Gargenelli, Spring Vegetables, Parmesan Cheese 18

PAN SEARED ORGANIC SALMON | Grain Salad, Capers, Sauce Gribiche 23




Moscato d’ Asti, Risata [ITALY ]11/44

Prosecco, La Marca [TREVISO, ITALY] 11/44

Cava, Segura Reserva [PENEDES, SPAIN] 11/44

Brut Rosé, Chandon [CALIFORNIA] 15/60

Rosé, Champs de Provence [PROVENCE, FRANCE] 11/44

Chardonnay, Chateau Souverain [CALIFORNIA] 10/40

Chardonnay, Robert Mondavi [NAPA VALLEY] 13/52

Chardonnay, Mer Soleil “Unoaked” [MONTEREY COUNTY] 14/56

Sauvignon Blanc, Los Cardos, Dona Paula [ARGENTINA] 10/40

Sauvignon Blanc, Whitehaven [NEW ZEALAND] 13/52

Sauvignon Blanc, Chalk Hill Estate [SONOMA COUNTY] 14/56

Pinot Grigio, Maso Canali [TRENTINO, ITALY] 11/44

Soave, Pieropan [ITALY] Garganega, Trebbiano di Soave 14/56


Pinot Noir, Acrobat [OREGON] 12/48

Pinot Noir, Landmark “Overlook” [MONTEREY, SANTA BARBARA, SONOMA] 15/60

Cotes-du-Rhône, Remy Ferbras [FRANCE] 11/44

Barbera, Renato Ratti [PIEDMONT, ITALY] 14/56

Cabernet Sauvignon, Josh Cellars “Craftsman Collection”[CALIFORNIA] 11/44

Cabernet Sauvignon, Franciscan [NAPA/MONTEREY] 12/48

Cabernet Sauvignon, The Calling [ALEXANDER VALLEY] 16/64

Merlot, Chateau Souverain [CALIFORNIA] 11/44

Zinfandel, The Federalist [LODI] 13/52

Claret, Skyside by Newton [NORTH COAST] 14/56

Red Blend, Locations “CA” [CALIFORNIA] 15/60


House Vodka or Gin Served up with a Twist or Olive in A Coupe $5

The Lexington now adds a 5% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Hours & Location

Hours of Operation
Monday-Thursday 11am-10pm
Friday 11am-12am
Saturday 4pm-12am
Sunday 10am-9pm

Lunch Menu
Monday-Friday 11am-2pm

Dinner Menu
Monday-Thursday 5-9pm
Friday 5-10pm
Saturday 4-10pm
Sunday 4-9pm

Bar Menu
Monday-Thursday 2-10pm
Friday 2-11pm
Saturday 4-11pm
Sunday 2-9pm

Brunch Menu
Sunday 10am-2pm

Closed for the season. See you in 2020!

Happy Hour
Monday-Friday in the Martini Bar 4-6pm


There are a variety of parking options available around the Lexington. Sunday-Wednesday all day free parking is available to all our guests in the rear parking lot as well as in the parking lot behind the Uptowner Diner. Valet is available Thursday-Saturday at the rear entrance for $9 starting at 4pm. Self-parking is also available Thursday-Saturday in the lot behind the Uptowner diner for $7 starting at 3pm.

Click the markers on the adjacent map for details.