Lunch Menu

RELISH PLATE 19
Rooster Eggs, Summer Sausage, Whitefish Cheddar Cheese,
Liver Mousse

LOBSTER BISQUE 12
Crab Toast, Fresh Herbs

ROOSTER EGGS 8
Deviled Eggs, House Sriracha, Crispy Chicken Skin

SHRIMP COCKTAIL 18
Avocado, Tomatillo, JalepeƱo

CHOPPED CELERY CAESAR 12
Romaine, Celery hearts, Anchovy Vinaigrette
Add Chicken 8 | Shrimp 10 | Beef 10

MARINE SALAD 23
Chilled Lobster, Shrimp, Scallops, Lex Dressing, Iceberg

OMLET DU JOUR M.P.
Season Chef Creation, Greens

SALMON OSCAR BENEDICT 18
Salmon Gravlax, Asparagus, King Crab, Bearnaise

WILD MUSHROOM CREPE 13
Buckwheat Crepe, Truffle Gouda, Fried Egg

WALLEYE CAKES AMADINE’ 12
Green Beans, Almonds, Hot Sauce Butter

STEAK SANDWICH “COBB STYLE” 15
Sliced Flank Steak, Lex Steak Sauce, Cobb Salad Garnish

WHITEFISH SALAD A’LA GORBACHEV 17
Artichoke, Arugula, Smoked Tomato

PRIME BEEF BURGER 15
House Ground Steak Trim, Cheese, Lettuce, Pickles Onions, Lex Sauce, Sesame Seed Bun, Fries

TORTELLINI BOLOGNESE 18
3 Cheese Tortellini, Swiss Chard Bolognese

CHICKEN TCHOUPITOULAS 15
Ham, Hashbrowns, Holy Trinity, Bernaise


Hours & Location

Brunch
Sunday 10am-2pm

Lunch
Friday 11am-2pm
Saturday 11am-2pm

Dinner
Monday-Thursday 5-9pm
Friday 5-10pm
Saturday 4-10pm
Sunday 4-9pm

Bar
Monday-Thursday 4-10pm
Friday & Saturday 4pm-1am
Sunday 4pm-12am

Rooftop
Closed for the season. See you in 2019!

Happy Hour
Monday-Friday in the Martini Bar 4-6pm

Parking

There are a variety of parking options available around the Lexington. Sunday-Wednesday all day free parking is available to all our guests in the rear parking lot as well as in the parking lot behind the Uptowner Diner. Valet is available Thursday-Saturday at the rear entrance for $9 starting at 4pm. Self-parking is also available Thursday-Saturday in the lot behind the Uptowner diner for $7 starting at 3pm.

Click the markers on the adjacent map for details.