Thanksgiving Dinner


$54 per person


FIRST COURSE

Choice of:
WARM SPINACH SALAD
Lardon, Pickled Red Onion, Bacon Vinaigrette, Toasted Coriander

PETITE GREENS
Shaved Vegetables, Fresh Herbs, Red Wine Vinaigrette

BUTTERNUT SQUASH BISQUE
Maple Creme Fraiche, Urfa Biber Spiced Pecans

WILD MUSHROOM VELOUTE
Whipped Foie Gras, Brioche

ENTRÉES

Choice of:
TRADITIONAL TURKEY DINNER
Whole Wheat Brown Butter Sage Stuffing, Yukon Gold Mashed Potatoes, Bacon Braised Brussels Sprouts, Cranberry Chutney, Scratch Brown Gravy

SALMON OSCAR
Beurre Rouge, Roasted Brussels Sprouts

PRIME RIB
Whipped Horseradish, Yukon Gold Mashed Potatoes

PARSNIP RISOTTO
Fried Sage, Roasted Quince

DESSERT

Choice of:

PECAN PRALINE PIE
Bourbon Chantilly

PUMPKIN PIE
Whipped Salted Caramel

ENHANCEMENTS

MAINE LOBSTER CREAM $21

CRAB IMPERIAL $16

BEARNAISE $5

TRUFFLE BUTTER, BLUE CHEESE BUTTER, OR BONE MARROW BUTTER $4

SIDES

WHIPPED YUKON GOLD POTATOES $12

SWEET POTATO CASSEROLE $12

BROWN BUTTER SAGE STUFFING $12

ROASTED BRUSSELS SPROUTS WITH SMOKED SHALLOTS & BACON $13


The Lexington now adds a 5% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Hours & Location

Kitchen
Monday & Tuesday CLOSED
Wednesday-Sunday 3-10pm

Bar
Monday & Tuesday CLOSED
Wednesday & Thursday 3-10pm
Friday & Saturday 3-11pm
Sunday 3-10pm

Rooftop
Closed for the season

Happy Hour
Monday & Tuesday CLOSED
Wednesday - Sunday 3-5pm



We are open for dine-in, takeout, curbside pick-up and delivery through Chow Now.



Parking

There are a variety of parking options available around the Lexington.

Handicap parking is available in the small lot behind The Lexington Restaurant.

Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.

Due to COVID-19, Valet Parking is not being offered at this time.

Click the markers on the adjacent map for details.