Vegetarian Menu

available upon request. subject to change

Starters

ROOSTER EGGS (GF) 8
Deviled Eggs, House Sriracha
Pounded Cheddar with Apple Relish

ONION RINGS (V) 11
Summit Beer Batter

FOREST MUSHROOM TOAST (V) 12
Roasted Mushroom Gratin on Baguette

Salads

THE LEX SALAD (V) (GF) 12
Iceberg, Black Olive, Marinated Tomato, Bleu Cheese, Lex Dressing

PETITE GREENS (V) (GF) 12
Herbs, Seeds, Honey Dijon Dressing

BURRATA SALAD (V)(GF) 12
Marinated Vegetables, Olive Vinaigarette

Entrees

WILD RICE & BLACKBEAN BURGER (V) 18
Housemade Patty, Avocado, Tomato,
Red Chile Mayo

EGGPLANT PARMESAN 15
Roasted Eggplant with Tomatoes, Basil, Provolone

THREE CHEESE TORTELLINI 21
Swiss Chard Bolognese

BUCKWHEAT MUSHROOM CREPE 14
Wild Mushroom Fricasse, Truffle Marscarpone

SEASONAL VEGAN ENTREE

Sides

PORTABELLA MUSHROOMS

GRILLED SEASONAL VEGETABLES
with Aged Balsamic & Parmesan Cheese

SEASONAL GRILLED VEGETABLES

GRILLED ASPARAGUS

CHEESY CAULIFLOWER

DIRTY BEANS

LOADED BAKED POTATO

Hours & Location

Brunch
Sunday 10am-2pm

Lunch
Friday & Saturday 11am-2pm

Dinner
Monday-Thursday 5-9pm
Friday 5-10pm
Saturday 4-10pm
Sunday 4-9pm

Bar
Monday-Thursday 4-10pm
Friday & Saturday 11am-12am
Sunday 4pm-12am

Rooftop
Sunday-Thursday open at 4pm
Friday & Saturday open at 12pm

Happy Hour
Monday-Friday in the Martini Bar 4-6pm

Parking

There are a variety of parking options available around the Lexington. Sunday-Wednesday all day free parking is available to all our guests in the rear parking lot as well as in the parking lot behind the Uptowner Diner. Valet is available Thursday-Saturday at the rear entrance for $9 starting at 4pm. Self-parking is also available Thursday-Saturday in the lot behind the Uptowner diner for $7 starting at 3pm.

Click the markers on the adjacent map for details.