Dinner Menu

Appetizers

CHILLED
SMOKED LAKEFISH PLATTER
Pumpernickel Toast, Deli Garnishes

SPICY BEEF TARTARE
Salted Mango, Toasted Rice, Crispy Shallot

SEAFOOD COCKTAIL
Yucatan Style Shrimp, Octopus, Fish

PICKLED HERRING
Green Apple, Walnuts, Horseradish, Buckwheat Crackers

OYSTERS
CHILLED
Herb Mignonette
By The 1/2 Dozen

GRILLED
BBQ Bacon Butter

RELISH TRAY
Rooster Eggs, Summer Sausage, Whitefish Pate, Cheddar Cheese, Liver Mousse

NOT CHILLED
MUSHROOM CAP “ESCARGOT”
Brie Cheese Butter, Macadamia Nuts, Breadcrumbs

SHRIMP COOKED IN CAST IRON
Olive Oil, Smoked Paprika, Chile Flake

LIVER & ONIONS
Seared Foie Gras, Caramelized Onion Bacon-Pecan Brittle

SUMMIT BEER BATTERED ONION RINGS
Kimchi Ranch

Soups and Salads

SOUP DU JOUR
The Daily Inspiration

CHOPPED CELERY CAESAR
Hearts of Romaine, Parmesan, Lemon Anchovy Vinaigrette

THE LEX SALAD
Iceberg, Black Olive, Marinated Tomato, Bleu Cheese, Lex Dressing

SWEET ONION BOUILLON
Black True, Sage, Gouda Toast

BEET SALAD
House Made Quark Cheese, Pumpernickel Crisps & Caraway

SIMPLE GREENS WITH HERBS & SEEDS
Honey Dijon Dressing

Entrees


Make it “Old School” – Add Choice of Soup or Salad & Side


LAKES & SEAS

WHITEFISH A’LA GORBACHEV
Pecan Crusted, Smoked Tomato Butter, Tarragon

QUICK SALTED COD
Clams, Boar Sausage Ragu, Red Pepper

SALMON OSCAR
King Crab, Asparagus, Bearnaise

LEX SPECIALTIES

BEEF POT AU PHO
Bok Choy, Mint, Sesame Spaetzle

PAN ROASTED CHICKEN BREAST
Salsify, Roasted Garlic Jus

STEAK DIANE
Mushrooms, Cognac, Cream, Fries

POLYNESIAN SPARE RIBS
Huli Huli Sauce

WOOD GRILLED LOBSTER
Half & Whole

WOOD GRILLED KING CRAB
Half & Whole Pound

FRESH PASTA

CAULIFLOWER CAPPALLACCI
Smoked Almond, Raisin, Caper

LOBSTER A’LA DIAVLO
Spaghetti, Maine Lobster, Roast Tomato, Chile Flake

DUCK & FOIE MEATBALLS IN STROGANOFF
Egg Noodles, Creme Fraiche

STEAKS & CHOPS

DOUBLE CUT PORK CHOP
Blueberry, Maple, Cracked Pepper

8oz PORCINI CRUSTED TENDERLOIN
Truffle Butter

16oz NY STRIP LOIN
Bone Marrow Butter

10oz TOP SIRLOIN
Pepper Crusted, Red Onion, Bleu Cheese

36oz DRY AGED PORTERHOUSE FOR TWO

12oz CENTER CUT RIBEYE “BLT”
Bacon, Grilled Romaine, Roquefort, Red Hot Aioli

Sides

GRILLED PORTOBELLAS

SCALLION MASH

SALT & PEPPER BAKED POTATO

FINGERLING POTATOES w/GARLIC & SCHMALTZ

CHEESY CAULIFLOWER

GRILLED ASPARAGUS w/ SALSA VERDE

CREAMED GREENS w/JALAPENO & BACON

DIRTY BEANS

Hours & Location

Now Serving Weekend Brunch
Saturday & Sunday 10am-2pm

Dinner
Monday-Friday at 5pm, Saturday & Sunday at 4pm
Bar Menu Available Daily at 4pm

Happy Hour
Monday-Friday in the Martini Bar 4-6pm

Parking

There are a variety of parking options available around the Lexington. The parking lot behind the Lexington is always free for our guests. After 5:30pm, you are invited to park in the lot behind St. Paul Eye Clinic across Grand Avenue. The parking lot behind Bravo Bakery and the Uptowner Cafe is a paid parking lot managed by Unparalleled Parking.

Click the markers on the adjacent map for details.