Dinner Menu

Appetizers

CHILLED
SMOKED LAKEFISH PLATTER 16
Pumpernickel Toast, Deli Garnishes

SPICY BEEF TARTARE 17
Salted Mango, Toasted Rice, Crispy Shallot

SEAFOOD COCKTAIL 15
Yucatan Style Shrimp, Octopus, Fish

PICKLED HERRING 11
Green Apple, Walnuts, Horseradish, Buckwheat Crackers

OYSTERS
CHILLED
Herb Mignonette
By The 1/2 Dozen 18

GRILLED
BBQ Bacon Butter 24

RELISH TRAY 19
Rooster Eggs, Summer Sausage, Whitefish Pate, Cheddar Cheese, Liver Mousse

NOT CHILLED
MUSHROOM CAP “ESCARGOT” 10
Brie Cheese Butter, Macadamia Nuts, Breadcrumbs

SHRIMP COOKED IN CAST IRON 17
Olive Oil, Smoked Paprika, Chile Flake

LIVER & ONIONS 26
Seared Foie Gras, Caramelized Onion Bacon-Pecan Brittle

SUMMIT BEER BATTERED ONION RINGS 9
Kimchi Ranch

Soups and Salads

SOUP DU JOUR 11
The Daily Inspiration

CHOPPED CELERY CAESAR 12
Hearts of Romaine, Parmesan, Lemon Anchovy Vinaigrette

THE LEX SALAD 12
Iceberg, Black Olive, Marinated Tomato, Bleu Cheese, Lex Dressing

SWEET ONION BOUILLON 11
Black True, Sage, Gouda Toast

BEET SALAD 13
House Made Quark Cheese, Pumpernickel Crisps & Caraway

SIMPLE GREENS WITH HERBS & SEEDS 11
Honey Dijon Dressing

Entrees


Make it “Old School” – Add Choice of Soup or Salad & Side 16


LAKES & SEAS

WHITEFISH A’LA GORBACHEV
Pecan Crusted, Smoked Tomato Butter, Tarragon 29

QUICK SALTED COD
Clams, Boar Sausage Ragu, Red Pepper 28

SALMON OSCAR
King Crab, Asparagus, Bearnaise 30

LEX SPECIALTIES

BEEF POT AU PHO
Bok Choy, Mint, Sesame Spaetzle 26

PAN ROASTED CHICKEN BREAST
Salsify, Roasted Garlic Jus 25

STEAK DIANE
Mushrooms, Cognac, Cream, Fries 28

POLYNESIAN SPARE RIBS
Huli Huli Sauce 17/29

WOOD GRILLED LOBSTER
Half & Whole 31/58

WOOD GRILLED KING CRAB
Half & Whole Pound 33/64

FRESH PASTA

CAULIFLOWER CAPPALLACCI
Smoked Almond, Raisin, Caper 18

LOBSTER A’LA DIAVLO
Spaghetti, Maine Lobster, Roast Tomato, Chile Flake 29

DUCK & FOIE MEATBALLS IN STROGANOFF
Egg Noodles, Creme Fraiche 26

STEAKS & CHOPS

DOUBLE CUT PORK CHOP
Blueberry, Maple, Cracked Pepper 32

8oz PORCINI CRUSTED TENDERLOIN
Truffle Butter 43

16oz NY STRIP LOIN
Bone Marrow Butter 46

10oz TOP SIRLOIN
Pepper Crusted, Red Onion, Bleu Cheese 29

36oz DRY AGED PORTERHOUSE FOR TWO 100

12oz CENTER CUT RIBEYE “BLT”
Bacon, Grilled Romaine, Roquefort, Red Hot Aioli 44

Sides

All sides are $10

GRILLED PORTOBELLAS

SCALLION MASH

SALT & PEPPER BAKED POTATO

FINGERLING POTATOES w/GARLIC & SCHMALTZ

CHEESY CAULIFLOWER

GRILLED ASPARAGUS w/ SALSA VERDE

CREAMED GREENS w/JALAPENO & BACON

DIRTY BEANS

Hours & Location

Open Daily at 3pm
Dinner Served Saturday & Sunday Beginning at 4pm and Monday-Friday at 5pm

Rooftop Now Open
Open Daily at 3pm
Last Seating Sunday-Thursday at 9pm, Friday & Saturday at 11pm

Parking

There are a variety of parking options available around the Lexington. The parking lot behind the Lexington is always free for our guests. After 5:30pm, you are invited to park in the lot behind St. Paul Eye Clinic across Grand Avenue. The parking lot behind Bravo Bakery and the Uptowner Cafe is a paid parking lot managed by Unparalleled Parking.

Click the markers on the adjacent map for details.