Dinner Menu

Appetizers

CHILLED
SMOKED LAKEFISH PLATTER 16
Pumpernickel Toast, Deli Garnishes

SPICY BEEF TARTARE 18
Salted Mango, Toasted Rice, Crispy Shallot

SEAFOOD COCKTAIL 15
Yucatan Style Shrimp, Octopus, Fish

PICKLED HERRING 11
Green Apple, Walnuts, Horseradish, Buckwheat Crackers

OYSTERS
CHILLED  18
Herb Mignonette
By The 1/2 Dozen

GRILLED  24
BBQ Bacon Butter

RELISH TRAY  19
Rooster Eggs, Summer Sausage, Whitefish Pate, Cheddar Cheese, Liver Mousse

NOT CHILLED
MUSHROOM CAP “ESCARGOT”  10
Brie Cheese Butter, Macadamia Nuts, Breadcrumbs

SHRIMP COOKED IN CAST IRON  17
Olive Oil, Smoked Paprika, Chile Flake

LIVER & ONIONS  26
Seared Foie Gras, Caramelized Onion Bacon-Pecan Brittle

SUMMIT BEER BATTERED ONION RINGS 11
Kimchi Ranch

Soups and Salads

SOUP DU JOUR  12
The Daily Inspiration

CHOPPED CELERY CAESAR  13
Hearts of Romaine, Parmesan, Lemon Anchovy Vinaigrette

THE LEX SALAD  13
Iceberg, Black Olive, Marinated Tomato, Bleu Cheese, Lex Dressing

SWEET ONION BOUILLON  12
Black True, Sage, Gouda Toast

BEET SALAD  13
House Made Quark Cheese, Pumpernickel Crisps & Caraway

SIMPLE GREENS WITH HERBS & SEEDS  13
Honey Dijon Dressing

Entrees


Make it “Old School” – Add Choice of Soup or Salad & Side  18


LAKES & SEAS

WHITEFISH A’LA GORBACHEV  29
Pecan Crusted, Smoked Tomato Butter, Tarragon

SWORDFISH “MONTPELLIER”  34
Watercress, Egg, Lemon, Herb Butter

SALMON OSCAR  30
King Crab, Asparagus, Bearnaise

MARKET FISH
Ask your server

LEX SPECIALTIES

BEEF POT AU PHO  26
Bok Choy, Mint, Sesame Spaetzle

PAN ROASTED CHICKEN BREAST  25
Kohlrabi, Roasted Garlic Jus

16oz CENTER CUT PEPPER CRUSTED RIBEYE  51
Pepper Crusted, Red Onion, Bleu Cheese

STEAK DIANE  31
Mushrooms, Cognac, Cream, Fries

POLYNESIAN SPARE RIBS  26
Huli Huli Sauce

LOBSTER IMPERIAL 31/58
Herb Stuffing
Half & Whole

BUTCHER’S CUT OF THE DAY
Ask your Server

FRESH PASTA

CAULIFLOWER CAPPALLACCI  18
Smoked Almond, Raisin, Caper

LOBSTER A’LA DIAVLO  29
Spaghetti, Maine Lobster, Roast Tomato, Chile Flake

DUCK & FOIE MEATBALLS IN STROGANOFF  26
Egg Noodles, Creme Fraiche

WOOD GRILL

16 oz DOUBLE CUT PORK CHOP  34
Blueberry, Maple, Cracked Pepper

8oz PORCINI CRUSTED TENDERLOIN  46
Truffle Butter

12oz NY STRIP LOIN  42
Bone Marrow Butter

36oz PRIME PORTERHOUSE FOR TWO  100

WOOD GRILLED KING CRAB 33/64
Half & Whole 1lb. 

Sides 10

GRILLED PORTOBELLAS

SCALLION MASH

SALT & PEPPER BAKED POTATO

FINGERLING POTATOES w/GARLIC & SCHMALTZ

CHEESY CAULIFLOWER

GRILLED ASPARAGUS w/ SALSA VERDE

CREAMED GREENS w/JALAPENO & BACON

DIRTY BEANS

Hours & Location

Weekend Brunch
Saturday & Sunday 10am-2pm

Dinner
Monday-Thursday 5-9pm
Friday 5-10pm
Saturday 4-10pm
Sunday 4-9pm

Bar
Monday-Thursday 4-11pm
Friday & Saturday 4pm-12am
Sunday 4-10pm

Rooftop
Sunday-Thursday 4-9:30pm
Friday & Saturday 4-11:30pm

Happy Hour
Monday-Friday in the Martini Bar 4-6pm

Parking

There are a variety of parking options available around the Lexington. The parking lot behind the Lexington is always free for our guests. After 5:30pm, you are invited to park in the lot behind St. Paul Eye Clinic across Grand Avenue. The parking lot behind Bravo Bakery and the Uptowner Cafe is a paid parking lot managed by Unparalleled Parking.

Click the markers on the adjacent map for details.