Private Events

Welcome to the Lexington
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Nestled within a quaint and welcoming neighborhood, a restaurant that has been serving the city of St. Paul and the greater metro since 1935, stands proud. The Lex has become an institution, establishing a rich history as a place of celebration, family, and community. Today, we have committed to keeping the tradition alive and well.

The Private Dining Rooms of the Lexington

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McLean Room

Price

Food & Beverage Minimum: See salesperson for pricing as it is subject to change based on day of the week and season.
Room Rental: $500
Deposit: $1,000

Location

Second Floor
Indoor

Room Capacities

Reception: 120
Banquet: 100
Classroom: 50

Amenities
Elevator Access
Built-in-bar
2nd Level Restrooms
AV capabilities
Natural Lighting
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Grand Room

Price

Food & Beverage Minimum: See salesperson for pricing as it is subject to change based on day of the week and season.
Room Rental: $250
Deposit: $500

Location

Second Floor
Indoor

Room Capacities

Reception: 30
Banquet: 24
Classroom: 15

Amenities
Elevator Access
Built-in-bar
2nd Level Restrooms
AV capabilities
Natural Lighting
Coat Rack
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Lincoln Room

Price

Food & Beverage Minimum: See salesperson for pricing as it is subject to change based on day of the week and season.
Room Rental: $250
Deposit: $500

Location

Second Floor
Indoor

Room Capacities

Reception: 50
Banquet: 40

Amenities
Elevator Access
2nd Level Restrooms
AV capabilities
Coat Rack
Bar (added for additional cost)
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Williamsburg

Price

Food & Beverage Minimum: See salesperson for pricing as it is subject to change based on day of the week and season.
Room Rental: $500
Deposit: $1,500

Location

First Floor
Indoor

Room Capacities

Reception: 100
Banquet: 64

Amenities
Built-in-bar
Natural Lighting

Food Packages

PASSED HORS D’OEUVRES

PRICED PER DOZEN

CHILLED

CAPRESE SALAD SKEWER 54
Cherry Tomato, Fresh Mozzarella, Basil
CROSTINI 69
Choice of Sliced Rare Beef or Smoked Salmon, Toasted Rye, Horseradish Crema, Chive
FRUIT SKEWERS 48
Mint, Local Honey, Poppy Seed
BRUSCHETTA 54
Oven Roasted Tomato, Toasted Pine Nut, Mozzarella
GOUGERES 48
Irish Cheddar, Seasonal Jam
BEEF TARTARE 66
Lettuce Wrap, Mango Salsa, Thai Herbs
ASSORTED DEVILED EGGS 48
Choice of One or an Assortment: Smoked Salmon Devilied Ham Rooster Black Truffle

WARM

CHICKEN SATAY WITH PEANUT SAUCE 66
Grilled Chicken Thighs, Peanut Sauce, Mint, Basil, Cilantro
SEASONAL VEGETABLE SKEWERS 48
Fire Roasted, Pesto, Balsamic
STUFFED MUSHROOM CAP 48
Parmesan, Roasted Garlic, Herbed Breadcrumbs
MEATBALL SKEWER 66
Beef and Pork Meatball, Pomodoro, Parmesan
WALLEYE CAKE 84
Aioli, Cucumber Salad
SHRIMP SKEWERS 66
Lemon, Chimichurri
MINI TRUFFLED GRILLED CHEESE 57
Truffled Gouda, Local Honey
ASSORTED TENDERLOIN SKEWERS 96
Choice of One or All 4 Chili Steak Sauce Horseradish Crema Chimichurri Minimum of two dozen per flavor if ordering an assortment

STATIONED HORS D’OEUVRES

SERVES APPROXIMATELY 24 GUESTS

PLATTERS

FRESH FRUIT 110
Mint, Honey Poppy Seed Dressing
SEASONAL VEGETABLE PLATTER 125
Fire Roasted, Pesto, Balsamic, Truffle Aioli
ARTISANAL CHEESE BOARD 150
Local Cheeses, Crackers, Chutney
CHARCUTERIE 150
Mustards, Pickles, Crackers
WOOD FIRE GRILLED BEEF TENDERLOIN 440
Choice of Chilled or Hot · Sliced, Pickled Red Onion, Horseradish Crema
HOUSE SMOKED SALMON 150
Red Onion, Capers, Lemon, Hard Boiled Eggs, Fresh Dill
SHRIMP COCKTAIL 300
75 Jumbo Pieces, Cocktail Sauce, Horseradish, Lemon

FINGER SANDWICHES

MINI LEX BURGERS 145
Chef Jack’s Recipe American Cheese, Lex Sauce, Shredded Lettuce
CUBANO 145
Pork, Ham, Dill Pickle, Swiss Cheese, Mustard
MUSHROOM SLIDER 120
Arugula, Truffle Gouda, Truffle Aioli (Vegetarian)
CHILLED LOBSTER ROLL 225
Thousand Island Dressing, Scallions

Desserts

INDIVIDUAL MINIS SOLD BY THE DOZEN 60

*Add in gluten-free dessert substitutes for an upcharge

NEW YORK CHEESECAKE
Macerated Strawberries
KEY LIME PIE
CHOCOLATE TORTE
Gluten Free
COOKIES
Choice of Chocolate Chip, Macadamia, White Chocolate, Oatmeal-Raisin

THE LEXINGTON

Includes Housemade Bread | $70 per person

STARTER

MIXED GREENS AND HERB SALAD
Petite Greens, Fresh Herbs, Shaved Seasonal Vegetables, House Vinaigrette

ENTREE

Pre-Selected by Guest
6oz BISTRO FILET
Mushroom Cream Sauce
WHITEFISH GORBACHEV
Pecan Crusted, Smoked Tomato Butter
PAN ROASTED CHICKEN BREAST
Garlic Jus
SEASONAL VEGETARIAN PASTA
Housemade with Seasonal Vegetables

STARCH

Host to choose one option for the group
WHIPPED POTATOES
WILD RICE PILAF

VEGETABLE

CHEF’S CHOICE SEASONAL VEGETABLES

Dessert

Host to choose one option for the group
CHOCOLATE TORTE (GF)
NEW YORK STYLE CHEESECAKE
KEY LIME PIE

THE GRAND

Includes Housemade Bread | $85 per person

SOUP / SALAD

Host to choose one option for the group
CAESAR SALAD
ONION BOUILLON

ENTREE

Pre-Selected by Guest
OVEN ROASTED SALMON
Béarnaise Sauce
SMOKED PORK CHOP
Cracked Black Pepper Sauce
STUFFED CHICKEN BREAST
Truffe Mousse
SMOKED STRIP LOIN OF BEEF
Garlic Jus

STARCH

Host to choose one option for the group
WHIPPED POTATOES
WILD RICE PILAF

VEGETABLE

CHEF’S CHOICE SEASONAL VEGETABLES

DESSERT

Host to choose one option for the group
CHOCOLATE TORTE (GF)
NEW YORK STYLE CHEESECAKE
KEY LIME PIE

THE SUMMIT

Includes Housemade Bread | $100 per person

SOUP / SALAD

Host to choose one option for the group
CAESAR SALAD
ONION BOUILLON

ENTREE

Pre-Selected by Guest
OVEN ROASTED DUCK BREAST
Cherry Sauce
MUSHROOM CRUSTED BEEF TENDERLOIN
Porcini Jus
LAMB SIRLOIN
Red Wine Sauce
SALMON IMPERIAL
Crab Crusted, Bearnaise Sauce

STARCH

Host to choose one option for the group
WHIPPED POTATOES
WILD RICE PILAF

VEGETABLE

CHEF’S CHOICE SEASONAL VEGETABLES

DESSERT

Host to choose one option for the group
CHOCOLATE TORTE (GF)
NEW YORK STYLE CHEESECAKE
KEY LIME PIE

Beverage Packages

Miscellaneous Details

Payment

No checks
Disregard 6.0% surcharge to all guest checks at the bottom of itemized check. It’s removed once the 23%
banquet fee is tacked on.

Room Rental

The Lexington Room Rental is to confirm a date and specific space negotiated by the salesperson and host of the event. It blocks a four hour time frame for that date and space. It covers the cost of wear and tear of furnishings, linens, electrical, and cleaning. The room rental is non-refundable.

If guests stay for an extended period outside of their allotted rental frame that has been negotiated, there will be a $250 room fee tacked on per hour.

Banquet Fee

The Banquet Fee is a fee to cover the operating cost of hosting a private event at The Lexington. The service charge is retained by The Lexington and is the charge for booking, coordinating, setting up and tear down, and administering the event.

This charge is a fee of hosting a private event. It is not a gratuity. All event staff are paid a livable hourly rate. If you would like to leave a gratuity, you may do so by adding it to the final bill.

All gratuities left to the event staff will go directly to them in its entirety.

Food & Beverage Minimums

The Food & Beverage minimum is what is required of the guest/host to spend to host their event. It is to be noted that the room rental, banquet fee, and taxes are not included in the minimum.

Deposits

Deposit secures the date and space of the event for a four hour period. The deposit is non-refundable but will be applied to the final bill at the end of the event.

Provided

On-site coordinator and event manager
Vintage and maintained aesthetic
Tables & Chairs
Linens
Napkins
Candles & Votives
Vases
Parking
Coat Check or Rack
Directional Signage for your guests
Wi-Fi
Bar*
Private Restrooms*
Dedicated event access*

* ASTERISK TO INDICATE IN THE MCLEAN, GRAND, & LINCOLN ONLY*

Parking

There are a variety of parking options available around the Lexington.
Handicap parking is available in the small lot behind The Lexington Restaurant.
Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.
Additional parking is available behind the St. Paul Eye Clinic on Grand.
Valet Parking is accessible at the back lot of the restaurant.