Private Events

Welcome to the Lexington
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Nestled within a quaint and welcoming neighborhood, a restaurant that has been serving the city of St. Paul and the greater metro since 1935, stands proud. The Lex has become an institution, establishing a rich history as a place of celebration, family, and community. Today, we have committed to keeping the tradition alive and well.

The Private Dining Rooms of the Lexington

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McLean Room

Price

Food & Beverage Minimum: See salesperson for pricing as it is subject to change based on day of the week and season.
Room Rental: $500
Deposit: $1,000

Location

Second Floor
Indoor

Room Capacities

Seated Dinner:120
Casual Reception:175

Amenities
Elevator Access
Built-in-bar
2nd Level Restrooms
AV capabilities
Natural Lighting
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Grand Room

Price

Food & Beverage Minimum: See salesperson for pricing as it is subject to change based on day of the week and season.
Room Rental: $250
Deposit: $500

Location

Second Floor
Indoor

Room Capacities

Seated Dinner:30
Casual Reception:45

Amenities
Elevator Access
Built-in-bar
2nd Level Restrooms
AV capabilities
Natural Lighting
Coat Rack
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Lincoln Room

Price

Food & Beverage Minimum: See salesperson for pricing as it is subject to change based on day of the week and season.
Room Rental: $250
Deposit: $500

Location

Second Floor
Indoor

Room Capacities

Seated Dinner:30
Casual Reception:50

Amenities
Elevator Access
2nd Level Restrooms
AV capabilities
Coat Rack
Bar (added for additional cost)
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Williamsburg

Price

Food & Beverage Minimum: See salesperson for pricing as it is subject to change based on day of the week and season.
Room Rental: $500
Deposit: $1,500

Location

First Floor
Indoor

Room Capacities

Seated Dinner:70
Casual Reception:100

Amenities
Built-in-bar
Natural Lighting

Food Packages

PASSED HORS D’OEUVRES

PRICED PER DOZEN

CHILLED

CAPRESE SALAD SKEWER 55
Cherry Tomato, Fresh Mozzarella, Basil
BEEF TARTARE CROSTINI 70
Rare Beef, Toasted Baguette, Horseradish Crema, Chive
SMOKED SALMON CROSTINI 70
Smoked Salmon, Toasted Baguette, Horseradish Crema, Chive
BRUSCHETTA 55
Oven Roasted Tomato, Toasted Pine Nut, Mozzarella
GOUGERES 49
Irish Cheddar, Seasonal Jam
FIG & BRIE CROSTINI 70
Fig Jam, Fresh Brie Cheese
DEVILED EGGS 48
Black Truffle
MELON AND PROSCUITTO SKEWERS 49
Balsamic Drizzle, Crumbled Feta

WARM

CHICKEN SATAY WITH PEANUT SAUCE 68
Grilled Chicken Thighs, Peanut Sauce, Mint, Basil, Cilantro
ARANCINI 49
Parmesan, Pomodoro Sauce, Crispy Basil
STUFFED MUSHROOM CAP 55
Goat Cheese, Cracked Black Pepper, Honey
MEATBALL SKEWER 67
Beef and Pork Meatball, Pomodoro, Parmesan
WALLEYE CAKE 85
Aioli, Cucumber Salad
LAMB MEATBALL SKEWER 75
Hummus, Tzatziki, Spiced Honey
MINI TRUFFLED GRILLED CHEESE 60
Truffled Gouda, Local Honey
TENDERLOIN SKEWERS 98
Chimichurri
BACON WRAPPED SHRIMP 80
PORK BELLY SKEWERS 68
Maple Mustard Glaze, Sunchoke Puree
CRAB CAKES 120
Blue Lump Crab, Mustard Mayo
BACON WRAPPED SCALLOPS 160

STATIONED HORS D’OEUVRES, ENTREES & SIDES

SERVES APPROXIMATELY 24 GUESTS

PLATTERS

FRESH FRUIT 110
Mint, Honey Poppy Seed Dressing
SEASONAL VEGETABLE PLATTER 125
Fire Roasted, Pesto, Balsamic, Truffle Aioli
ARTISANAL CHEESE BOARD 150
Local Cheeses, Crackers, Chutney
CHARCUTERIE 150
Mustards, Pickles, Crackers
SHRIMP COCKTAIL 300
75 Jumbo Pieces, Cocktail Sauce, Horseradish, Lemon
PESTO PASTA SALAD 126
Onion, Pepppers, Salami, Olive, Parmesan, Fusili Pasta
MARYLAND STYLE CRAB DIP 200
Blue Lump Crab, Sharp Cheddar, Old Bay, Toasted Baguette
FRESH SHUCKED OYSTERS 280
48 East Coast Oysters, Mignionette, Cocktail Sauce, Tabasco
GORMET FRESH POPCORN
Truffle Parmesan, Caramel Kettle Corn or Sea Salt

FINGER SANDWICHES

MINI LEX BURGERS 145
Chef Jack’s Recipe American Cheese, Lex Sauce, Shredded Lettuce
CUBANO 145
Pork, Ham, Dill Pickle, Swiss Cheese, Mustard
MUSHROOM SLIDER 120
Arugula, Truffle Gouda, Truffle Aioli (Vegetarian)
CHILLED LOBSTER ROLL 225
Thousand Island Dressing, Scallions
CHICKEN SALAD SLIDERS 225
Grilled Chicken, Celery, Mayonnaise, Brioche
IMPOSSIBLE MINI LEX BURGERS 150
Chef Jack’s Recipe American Cheese, Lex Sauce, Shredded Lettuce

DESSERTS

INDIVIDUAL MINIS SOLD BY THE DOZEN 60

*Add in gluten-free dessert substitutes for an upcharge

NEW YORK CHEESECAKE
Macerated Strawberries
KEY LIME PIE
CHOCOLATE TORTE
Gluten Free
COOKIES
Choice of Chocolate Chip, Macadamia, White Chocolate, Oatmeal-Raisin

STATIONED ENTREES

SERVES APPROXIMATELY 24 GUESTS
STEAK DIANE 450
Sliced, Truffle Mushrooms, Mushroom Cream Sauce, Served Meduim Rare
BEEF TENDERLOIN 440
Sliced, Pickled Red Onion, Horseradish Crema, Served Chilled
PAN ROASTED CHICKEN 290
White Wine Jus, Parsley
OVEN ROASTED SALMON 450
House Bearnaise, Fresh Herbs
WHITEFISH GORBACHEV 440
Smoked Tomato Butter, Parsley
VEGAN BOLOGNESE 245
Impossible Ground Beef, Gluten Free Pasta, Stewed Tomato, Roasted Pepper, Herbs, Red Wine, Toasted Pinenuts
MUSHROOM STROGANOFF 245
Homemade Pappardelle, Cremini Cream, Whipped Crème Fraiche
CHICKEN TENDERS 224
Ranch, BBQ, Honey Mustard, and Ketchup

SIDES

SERVES APPROXIMATELY 24 GUESTS
MIXED GREENS SALAD 150
CAESAR SALAD 125
WHIPPED POTATOES 100
FINGERLING POTATOES 100
WILD RICE PILAF 120
CHEF’S CHOICE SEASONAL VEGETABLE 130
GREEN BEANS 155
BRUSSELS SPROUTS 165
ASPARGAGUS & BEARNAISE 165
FRENCH FRIES 110
ONION RINGS 129

BRUNCH/LUNCH

SERVES APPROXIMATELY 24 GUESTS
HOUSE SMOKED SALMON 150
Red Onion, Capers, Lemon, Hard Boiled Eggs, Fresh Dill
BACON 105
Thick Cut, Black Forest
SAUSAGE 122
Breakfast Links
HASHBROWNS 114
Onions,chives, and parsley
ASSORTED PASTRIES 209
Danishes, Muffins
FRENCH TOAST 198
Berries, Fresh Whipped Cream, Whipped Butter, Syrup, Nutella
YOGURT BAR 167
Berries, Banana, Honey, Seeds, Nuts, Granola
QUICHE FLORENTINE 254
Mozzarella, Roasted Tomatoes, Spinach
QUICHE LORRAINE
Gruyere Cheese, Bacon Lardons, Caramelized Onions
BELGIAN WAFFLES 165
Maple Syrup, Berries, Whipped Butter
BAGEL BAR 192
Variety of Bagels and Cream Cheese
BREAKFAST SANDWICH SLIDERS 226
Bacon or Sausage Patties, Egg, Cheese

PLATED DINNER TIER ONE

Includes Housemade Bread | $74 per person

STARTER

MIXED GREENS AND HERB SALAD
Petite Greens, Fresh Herbs, Shaved Seasonal Vegetables, House Vinaigrette

ENTREE

Pre-Selected by Guest
6oz BISTRO FILET
Mushroom Cream Sauce *All Steaks are Prepared Medium Rare
WHITEFISH GORBACHEV
Pecan Crusted, Smoked Tomato Butter
PAN ROASTED CHICKEN BREAST
Garlic Jus
VEGAN BOLOGNESE
Impossible Ground Beef, Gluten Free/ Corn Rigatoni, Stewed Tomato, Roasted Pepper, Herbs, Red Wine, Toasted Pinenuts

STARCH

Host to choose one option for the group
WHIPPED POTATOES
WILD RICE PILAF
ROASTED FINGERLINGS

VEGETABLE

CHEF’S CHOICE SEASONAL VEGETABLES

Dessert

Host to choose one option for the group
CHOCOLATE TORTE (GF)
NEW YORK STYLE CHEESECAKE
KEY LIME PIE

PLATED DINNER TIER 2

Includes Housemade Bread | $89 per person

STARTER

Host to choose one option for the group
CAESAR SALAD
MIXED GREENS AND HERB SALAD

ENTREE

Pre-Selected by Guest
OVEN ROASTED SALMON
Béarnaise Sauce
SMOKED PORK CHOP
Maple Natural Jus
STUFFED CHICKEN BREAST
Truffe Mousse
SMOKED STRIP LOIN OF BEEF
Garlic Jus *All Steaks are Served Medium Rare
VEGAN BOLOGNESE
Impossible Ground Beef, Gluten Free/ Corn Rigatoni, Stewed Tomato, Roasted Pepper, Herbs, Red Wine, Toasted Pinenuts
MUSHROOM STROGANOFF
Handmade Pappardelle, Cremini Cream, Maple Natural Jus Whipped Crème Fraiche

STARCH

Host to choose one option for the group
WHIPPED POTATOES
WILD RICE PILAF
ROASTED FINGERLINGS

VEGETABLE

CHEF’S CHOICE SEASONAL VEGETABLES
GREEN BEANS
BRUSSELS SPROUTS

DESSERT

Host to choose one option for the group
CHOCOLATE TORTE (GF)
NEW YORK STYLE CHEESECAKE
KEY LIME PIE
CRÈME BRULEE

PLATED DINNER TIER THREE

Includes Housemade Bread | $108 per person

STARTER

Host to choose one option for the group
CAESAR SALAD
MIXED GREENS AND HERB SALAD
LOBSTER BISQUE

ENTREE

Pre-Selected by Guest
OVEN ROASTED DUCK BREAST
Cherry Sauce
MUSHROOM CRUSTED BEEF TENDERLOIN
Porcini Jus *All Steaks are Prepared Medium Rare
LAMB CHOPS
Red Wine Sauce
SALMON OSCAR
Lump Crab,Bearnaise Sauce
VEGAN BOLOGNESE
Impossible Ground Beef, Gluten Free/ Corn Rigatoni, Stewed Tomato, Roasted Pepper, Herbs, Red Wine, Toasted Pinenuts
MUSHROOM STROGANOFF
Handmade Pappardelle, Cremini Cream, Whipped Crème Fraiche

STARCH

Host to choose one option for the group
WHIPPED POTATOES
WILD RICE PILAF
ROASTED FINGERLINGS

VEGETABLE

CHEF’S CHOICE SEASONAL VEGETABLES
GRILLED APARAGUS W/ BERNAISE
GREEN BEANS
BRUSSELLS SPROUTS

DESSERT

Host to choose one option for the group
CHOCOLATE TORTE (GF)
NEW YORK STYLE CHEESECAKE
KEY LIME PIE
CRÈME BRULEE

KIDS PLATED DINNER 25

STARTER

SEASONAL FRUIT CUP

ENTREE

Pre-Selected by Guest
CHEESEBURGER & FRENCH FRIES
CHICKEN TENDERS & FRENCH FRIES
BUTTERED NOODKES AND PARMESAN

DESSERT

VANILLA SUNDAE WITH RAINBOW SPRINKES

Miscellaneous Details

Payment

No checks
Disregard 6.0% surcharge to all guest checks at the bottom of itemized check. It’s removed once the 23%
banquet fee is tacked on.

Room Rental

The Lexington Room Rental is to confirm a date and specific space negotiated by the salesperson and host of the event. It blocks a four hour time frame for that date and space. It covers the cost of wear and tear of furnishings, linens, electrical, and cleaning. The room rental is non-refundable.

If guests stay for an extended period outside of their allotted rental frame that has been negotiated, there will be a $250 room fee tacked on per hour.

Banquet Fee

The Banquet Fee is a fee to cover the operating cost of hosting a private event at The Lexington. The service charge is retained by The Lexington and is the charge for booking, coordinating, setting up and tear down, and administering the event.

This charge is a fee of hosting a private event. It is not a gratuity. All event staff are paid a livable hourly rate. If you would like to leave a gratuity, you may do so by adding it to the final bill.

All gratuities left to the event staff will go directly to them in its entirety.

Food & Beverage Minimums

The Food & Beverage minimum is what is required of the guest/host to spend to host their event. It is to be noted that the room rental, banquet fee, and taxes are not included in the minimum.

Deposits

Deposit secures the date and space of the event for a four hour period. The deposit is non-refundable but will be applied to the final bill at the end of the event.

Provided

On-site coordinator and event manager
Vintage and maintained aesthetic
Tables & Chairs
Linens
Napkins
Candles & Votives
Vases
Parking
Coat Check or Rack
Directional Signage for your guests
Wi-Fi
Bar*
Private Restrooms*
Dedicated event access*

* ASTERISK TO INDICATE IN THE MCLEAN, GRAND, & LINCOLN ONLY*

Parking

There are a variety of parking options available around the Lexington.
Handicap parking is available in the small lot behind The Lexington Restaurant.
Paid parking is also available in the parking lot behind the Uptowner Café on Grand. Pay attendant OR paybox located near the valet stand in center of lot.
Additional parking is available behind the St. Paul Eye Clinic on Grand.
Valet Parking is accessible at the back lot of the restaurant.