Dinner Menu

Appetizers

CHILLED
SMOKED LAKEFISH PLATTER 16
Pumpernickel Toast, Deli Garnishes

SPICY BEEF TARTARE 18
Salted Mango, Toasted Rice, Crispy Shallot

SHRIMP COCKTAIL 16
Cocktail Sauce, Fresh Horseradish

SEAFOOD CEVICHE 15
Marinated Shrimp & Octopus

OYSTERS
CHILLED  21
Herb Mignonette
By The 1/2 Dozen

RELISH TRAY  19
Rooster Eggs, Summer Sausage, Whitefish Pate, Cheddar Cheese, Liver Mousse

NOT CHILLED
FLASH FRIED CALAMARI 16
Preserved Lemon Aioli

SHRIMP COOKED IN CAST IRON 17
Olive Oil, Smoked Paprika, Chile Flake

TEXAS TENDERLOIN TIP 16
Mushrooms, Horseradish Cream, Lex Steak Sauce

WALLEYE CAKES 14
Swedish Cucumber, Dill, Jalapeño

Soups and Salads

LOBSTER BISQUE 12
Meyer Lemon, Tarragon, Asparagus

SWEET ONION BOUILLON 12
Black Truffle, Sage, Gouda Toast

CHOPPED CELERY CAESAR 13
Hearts of Romaine, Parmesan, Lemon Anchovy Vinaigrette

THE LEX SALAD 13
Iceberg, Black Olive, Marinated Tomato, Bleu Cheese, Lex Dressing

WALDORF SALAD 13
Endive, Apple, Curried Walnuts, Yogurt Dressing

PETITE GREENS w/ HERBS & SEEDS 13
Honey Dijon Dressing

Entrees


Make it “Old School” – Add Choice of Soup or Salad & Side  18


LAKES & SEAS

WHITEFISH A’LA GORBACHEV  29
Pecan Crusted, Smoked Tomato Butter, Tarragon

SALMON OSCAR  30
King Crab, Asparagus, Bearnaise

MARKET FISH
Ask your server

LEX SPECIALTIES

PAN ROASTED CHICKEN BREAST  25
Kohlrabi, Roasted Garlic Jus

16oz CENTER CUT PEPPER CRUSTED RIBEYE  51
Red Onion, Bleu Cheese

STEAK DIANE  31
Mushrooms, Cognac, Cream, Fries

LEX BURGER 16
House Ground Beef, Lex Sauce

CHICKEN POT PIE 17
While Supplies Last

BUTCHER CUT OF THE DAY
Ask your Server

FRESH PASTA

THREE CHEESE TORTELLINI 21
Swiss Chard Ragu

LOBSTER A’LA DIAVLO  29
Spaghetti, Maine Lobster, Roast Tomato, Chile Flake

WHITE VEAL BOLOGNESE 25
Papardelle, Marjoram

WOOD GRILL

16 oz DOUBLE CUT PORK CHOP  34
Apple Chutney

8oz PORCINI CRUSTED TENDERLOIN  46
Truffle Butter

12oz NY STRIP LOIN  42
Bone Marrow Butter

36oz PRIME PORTERHOUSE FOR TWO  100

WOOD GRILLED KING CRAB 35/69
Half & Whole 1lb. 

Sides 10

SALT & PEPPER BAKED POTATO

FINGERLING POTATOES w/GARLIC & SCHMALTZ

GRILLED PORTOBELLAS

SCALLION MASH

CHEESY CAULIFLOWER

GRILLED ASPARAGUS w/ SALSA VERDE

CREAMED GREENS w/JALAPENO & BACON

DIRTY BEANS


The Lexington now adds a 3.9% surcharge to all guest checks to provide quality benefits to our employees. The surcharge is not a gratuity for employee service.

Hours & Location

Brunch
Sunday 10am-2pm

Dinner
Monday-Thursday 5-9pm
Friday 5-10pm
Saturday 4-10pm
Sunday 4-9pm

Bar
Monday-Thursday 4-10pm
Friday & Saturday 4pm-12am
Sunday 10am-9pm

Rooftop
Closed for the season. See you in 2020!

Happy Hour
Monday-Friday in the Martini Bar 4-6pm

Parking

There are a variety of parking options available around the Lexington. Sunday-Wednesday all day free parking is available to all our guests in the rear parking lot as well as in the parking lot behind the Uptowner Diner. Valet is available Thursday-Saturday at the rear entrance for $9 starting at 4pm. Self-parking is also available Thursday-Saturday in the lot behind the Uptowner diner for $7 starting at 3pm.

Click the markers on the adjacent map for details.